Unniyappam is our malayalees all time favourite sweet and delicious snack ever .and its round in shape like mottas.Whenever i ate the unniyappam i always think about one scene in Yodha malayalam movie .
Mixing up the all ingredients and making the correct consistency gives perfect unniyappams.We can make this snack by adding additional ingredients like banana,avil etc.it makes more tastier and softer unniyapams.For storing more days dont added bananas .try the recipe below.
Ingredients
- Semolina
- Jaggery
- Coconut
- Water
- Salt
- Oil
- Ghee
- Maida
- Cardamom
steps of making
- Melt jaggery in water.
- Cut and roast coconut bits in ghee.
- Boil water and add the warm rava,maida , jaggery , salt ,cardamom together and mix well.
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Boil the oil and slowly pour batter into the moulds and cook till both sides are done.
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- Boil the oil and slowly pour batter into the moulds and cook till both sides are done.
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