Kunjaminas Recipes

1. Tomato
2. Small onions
3. Tamarind
4. Green chilly
5. Ginger
6. Water
7. Chilly powder
8. Turmeric powder
9. Curry leaves
10. Fenugreek
11. Garlic
12. Salt

Steps of making

• Take a bowl and put some tamarind and water together for making tamarind pulp.

1. grated coconut
2. salt
3. green chilly
4. small onions

Steps of making

• Take a blender and put grated coconut ,salt,green chilly,small onions and grind well.

• Take it out  into  a bowl and serve it.

1. Grated coconut
2. Water
3. Salt
4. Tomato
5. Red chilly
6. Oil
7. Green chilly
8. Small onions
9. Mustard
10. Curry leaves

Steps of making

• Take a blender and add grated coconut,water,salt,tomato  ,green chilly,small onions and process well.

• Then hot a pan and put some oil and put mustardand red chilly .stirr well.

• Put this mustard chilly oil into the processed coconut mixture .and stirr well.

• Take a bowl and spread out this mixture and decorate with curry leaves.

• Add  the quantity  of water to make the chutney  needed thicker or diluted.

1. rice
2. black gram
3. salt
4. water
5. boiled rice(

Steps of making

• put rice and black gram together in water for 1 hour .

• then grind the rice,black gram and boiled rice(if required) with required  water .

• then add some salt into this batter.

• take an idali thattu and pour the batter on it.and fill all the thattu like this.

• close the idali thattu and cook it in high flame for 10 minutes.

1. Ragi flour
2. Salt
3. Fennel
4. Water
5. Cardamom
6. Grated coconut 

Steps of making

• Take a bowl and  put some ragiflour,salt, fennel,cardamom.then sprinkle water on it little by little  thus it wet the mix and  mix well.       

• Serve it into a plate.

Tips

• Take some cornflour and add some water in it and put this into the curry.it makes the kadala  gravy thick.

1. Oats 
2. Water
3. Salt
4. Grated coconut
5. Fennel
6. Coconut shell.

Steps of making

• Take a pan and add the oats.then stirr well until its become little fried.

• Then take  a bowl and this fried oats and add a pinch of salt and add some  fennel for smell.

• Add water by sprinkle it on oasts mixture by little little.then mix well.

• Take a chiratta and make three holes under the chiratta.

• Then add some grated coconut  first into the chiratta then add the some oats mix then again add the grated coconut little.then close it by any plate.

• place this chiratta  puttu on a kudam  and leave it until steam passes .

• Push the chiratta puttu into a serving plate .

1. Hot water(for rice flour)
2. Normal water(for maida)
3. Eggs-2
4. Rice flour-2 glass
5. Salt to taste
6. Maida-3/4 glass

Steps of making

1. Basmati rice 
2. Ghee
3. Sliced onion
4. Carrot
5. Cashew nut
6. Raisins
7. Cardamom
8. Cloves
9. Cinnamon
10. Water
11. Garam masala
12. Cumin
13. Coriander leaves

• Wash and soak the basmati rice well

• Take a pan and heat then put some ghee into this and roast cashew nut and raisins.

• Take a vessel and  heat well.put some ghee into this.

• Then add sliced onions into this .then stirr well till  it become  caramalized.

• Then add the carrot,cardamom,cloves,garam masala,salt,cinnamon,cumin into the vessel and add  add the drained rice and add the water( water and rice in the ratio1:2).