Ingredients
- Tomato
- Small onions
- Tamarind
- Green chilly
- Ginger
- Water
- Chilly powder
- Turmeric powder
- Curry leaves
- Fenugreek
- Garlic
- Salt
Steps of making
- Take a bowl and put some tamarind and water together for making tamarind pulp.
- Then take a pan and add the cutted tomato,small onions,ginger,garlic,green chilly and curry leaves .
- Then add the tamarind pulp into this and add chilly powder,turmeric powder, and salt then mix well.
- Add required water into this mixture.and boil this for 10 minutes .
- Then add the fish into this curry gravy and boil for another 10 minutes.
- Take an another pan and add some oil then put the cutted small onions and fenugreek and add curry leaves .
- Then put this into the curry .
- Take a pan and this serve into it.
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