Idali-sambar /idli recipe

Ingredients 

1. rice
2. black gram
3. salt
4. water
5. boiled rice(

Steps of making

• put rice and black gram together in water for 1 hour .

• then grind the rice,black gram and boiled rice(if required) with required  water .

• then add some salt into this batter.

• take an idali thattu and pour the batter on it.and fill all the thattu like this.

• close the idali thattu and cook it in high flame for 10 minutes.

Tips

Add yeast in the batter .it makes the idali more softer and fluffy.

Sambar