Ragi puttum kadalayum-kerala-breakfast-recipe

Ingredients for "puttu"

1. Ragi flour
2. Salt
3. Fennel
4. Water
5. Cardamom
6. Grated coconut 

Steps of making

• Take a bowl and  put some ragiflour,salt, fennel,cardamom.then sprinkle water on it little by little  thus it wet the mix and  mix well.       

• Take a puttu kudam then put the mixture in the order coconut then ragimix then coconut .then put it on the kudam  and take it out when steams comes out.

• Serve it into a plate.

kadala curry

Tips

• Take some cornflour and add some water in it and put this into the curry.it makes the kadala  gravy thick.