Kunjaminas Recipes

• Clean the chicken and  cook the chicken with water ,salt,chilly powder,turmeric powder .aftet that knead the chicken well .

• Hot a  pan and add the chopped  onions,chilly,garam masala,smashed ginger ,garlic  and roast them until its changes its colour.

• Add the cooked chicken into the mixture  for few minutes.

• make small maida chapathi by using water ,maida ingredients .

•  Fill the mixture into the small maida chapathis and fold them in the  shape and seal it and pres the edges by fork.its make the design  and shape is like in the picture.

•  Heat oil in a pan  and add the kozhi vadas and deep fry in this oil.

• Garnish with coriander leaves and  onions .

1. Boneless chicken
2. Onion
3. Ginger
4. Potato
5. Salt
6. Turmeric powder
7. Pepper
8. Green chilly
9. Bread crumbs/roti powder
10. Garam masala
11. Egg white
12. Oil

Steps of making

• Take a cooker and add the boneless chicken ,turmeric  powder,salt and  cook for 4 whistle .The chicken will become soft  and yellow in colour .

• Take a pan and add the peeled potatos ,salt and water together and cook until the potatos boiled .

• Take a pan and add the chopped onions ,ginger,green chilly ,garam masala,pepper and add pinch of salt if required(already added salt in chicken and potatos  so becareful while adding salt) and stir well and cook for 5 minutes .

• Take a blender and add the cooked chicken and  process well.its makes the chicken fully blend .so its easy to make the smooth cutelet balls and no crashes .

• Allow the all  mixtures to cool and  add the cooked potatos and minced chicken into the onion mix .then mix all the ingredients well.

• Take some mix and Make small  balls in required shape .

• Beat the egg white and keep aside in a plate .

• keep aside the roti podi/bread crumbs for the coating.

• Dip the cutlet balls into the egg white and then roll it in the  bread crumbs/roti podi  and deep dry in oil.

• Take a plate and serve  hot with  tomato ketchup.

1. Rice flour 
2. Grated coconut
3. Coconut bites
4. Small onions chopped 
5. Cumin

Steps of making

• First step of roti pathiri is making the pathiri dough .for this hot a pan and add some water and salt .

• when the water reaches its boiling point add the rice flour to the hot water little by little and also stir well at the same time .dont stop stirring its  will make the dough worst .

1. Water
2. Oil
3. Salt
4. All purpose flour

For Filling

1. Egg
2. Sugar
3. Cashew nut
4. Cardamom
5. Raisins
6. Ghee

For coating

1. Cardamom
2. Eggs
3. Sugar
4. cuscus seeds

Steps of making

• mix the water,salt ,oil  and all purpose flour together and make  a dough .

• Make small balls by this dough and      using a roller make round shape thin maida pathiris .paper thin size pathiris .

Filling

• Beat an egg with sugar ,ghee and cardamom  very well .

• Heat a pan and add ghee ,raisins ,cashew  and stir them until its colour change into light brown.

• Take a bowl and add the both mixture together and mix them well.

• Take a bowl and add egg ,sugar ,cardamom and beat them and keep aside .

• Hot a nonsticky pan and spread 1 tbsp ghee on the pan alaround and keep one chapathi as first layer .

• Dip the second pathiri in the egg mixture and coat the egg mixture and place it on the top .

• Then pour  some egg mixture  on the top of the  pathiris  and  put another pathiri on the top .

• Keep doing this process  adding pathiris and pouring egg mixture on it and finally pour the  remaining egg mixture  on the top and over the sides .

• Garnish with cashew nuts , raisins  and  sprinkle cuscus seeeds on the top .

• Bake in an oven for 15 minutes or cook this in a sealed vessel  or container.

1. Egg -15
2. Sugar-2 cups
3. Water-1 1/2 glass

Steps of making

• At first hot a pan and take some water and add some sugar  into this then boil the water .

• Add little egg white into the sugar syrup .and remove this after some time .This make the sugar syrup clean and dirty free  .any dirt  contained  in the  sugar will remove through this process.

• The next step is the main .Adding the egg yolk  to the  sugar syrup.for this process take a plastic glass and make a hole in its bottom and add the egg yolk .

• Add the egg yolk into the sugar syrup in a circular way  through the hole and take it out after some time .

• Drain the excees syrup well and serve this into a plate .

Mutta surkka (egg white )

• Beat the egg white well  and add the lefted muttamala sugar syrup into this and beat the ingredients well .

• Add little cardamom powder into this (for good smell) and beat well. then steam cook this egg white in a bowl  and cut them into the required shape and serve along with the muttamala we prepared before.

1. Sesame seeds-1/2 cup
2. All purpose flour-2 cups
3. Cinnamon-1/2 tsp
4. Yeast-
5. Ground anise
6. baking powder
7. Salt
8. Vegetabel oil
9. Sugar
10. egg yolk-1
11. Honey
12. butter
13. water
14. olive oil-1 1/2 tsp
15. white vinegar
16. saffron
17. 
    

Steps of making

• Take a pan and add the sesame seeds into it and stir  well  for 5 minutes  with a wooden spoon .take it out when the raw smell disappear .Then put this into a blender and process well.you will get a fine powder .

• Take a small bowl and add half tsp of water and saffron and wait for few minutes before use it .

• Take another small bowl and add dry yeast and mix it with little water and little sugar .and just wait for few minutes before use it .

• Take a large bowl and add 2 cups of all purpose flour ,sesame seeds ,1/2 tsp of ground anes 1/2 tsp of ground cinnamon , baking powder and  a pinch of salt.mix the ingredients together  by hands and add 1 1/2 tsp olive oil and vegetable  oil and 1 tsp of melted butter  to the mixture and  continue mixing until the ingredients all corporated and add the saffron mix we prerpared before and yeast and 1 egg yolk.then add half cup of warm water little by little into the mixture  and make  a dough ball.

1. All purpose flour
2. Water
3. Egg
4. Butter
5. Sugar
6. Salt
7. Vanilla extract
8. Vegetable oil 
9. Oil for frying
10.  cinnamon 
11.  more Sugar 

Steps of making 

• Hot a pan add some Water ,Butter,vegetable oil ,Sugar ,Salt  and once it reach the boiling point add the flour into the mixture  and stir fast and continue to cook for 1 minute until the water become dry and the mixtutre become stuffy .

• Put this into a bowl  and add some vanilla extract and  mix well. after couple of minutes add the eggs one at a time  ino the mixture   and  mix well after each addition.

• Take a piping bag and put this batter into it and squeeze it for remove the air  and hold a star dip at the end for the shape .

• Take  pan and heat oil for frying the churros .make the pipe strips of dough into the oil  using the piping bag  and fry them until its become brown in colour  .take a paper towel and drain the oil contained in the fried churros .

• Take a bowl and add 1/2 cup of cinnamon and sugar and mix them .then put the fried churros into the mixture and roll them and ready to serve your churros .

1. Plain flour-350g
2. cocoa powder-60g
3. Sugar-370g
4. Baking soda-1 tsp
5. Salt- 1 pinch
6. Chopped plain chocolate-150g

Wet ingredients

Frosting

1. Butter-100gram 
2. Egg-3
3. Grated lemon -2 teaspoon
4. Sugar-1 cup
5. Lemon juice -2 teaspoon
6. Digestive biscuits (crushed)-250 gram 
7. Lemon -1( sliced in round shape)
8. Cream cheese-500 gram

Steps of making

• Take  a blender and  add the digestve biscuits and crush them .

• Take a round shape pan and put a bake paper in it .  

• Add the crushed biscuits into a bowl .and add  100 grams of melted  butter into the  crushed biscuit.and mix well .and add the mixtue into the round shape pan .

• The secret of the shape is in this step.after putting the butter bisuit mixture into the round pan arrange the mixture around the side of pan like in the picture(the outer layer ) . use a glass to press them sides .and hold it in refrigerator til the batter for cake is ready.

1. Egg-4 egg
2. Granulated Sugar -1 and 1/2 cup
3. Vegetable oil-
4. Grated carrot
5. All purpose flour
6.  Ground Cinnamon-2 teaspoon
7. Cloves-1 teaspoon
8. Baking powder-1 and 1/4 teaspoon
9. Baking soda-1 teaspoon
10. Salt-1/2 teaspoon
11. Vanilla extract 
12. Raisins
13. Chopped walnut-1 ounce 
14. Cream cheese

Steps of making

• Take a bowl and add the prepared mixture into this and  add the peeled grated carrots in to the mixture and stir well .

1. chicken
2. Chilly powder
3. Turmeric powder
4. Onions
5. Ginger paste
6. Garlic paste
7. Curry leaves
8. Coriander leaves
9. Green chilly

   Roti/Pathriri

1. Plain flour(maida)
2. Wheat flour(Atta)
3. Oil
4. luke Water
5. Salt

     Frying

1. Egg 
2. oil

Steps of making

  Filling

• Hot a pan and put some oil .then add the chopped onion into the pan stir well .

• Ater some time add the garlic paste,Ginger paste, chopped Green chilly and salt.cook this for few minutes until its become brown in      colour.Then add the chopped  curry leaves  and   coriander leaves into this and stir well.Cook in low flame 

• Take a bowl and add plain flour , Wheat flour ,water  and salt  and make a soft ball.

• Then divide them into small balls and and make small globes   .similar to poori size rotis /pathris.

• Take a pathri and take some meat mix  and spread over the pathri .and place another pathri on the top and seal like outer cover and  foldthe edges like in the picture.

• Hot a pan and put  some oil  and fry the prepared pathiris in the pan one by one until its become brown.

• Dip the pathiris in the beaten egg and fry it  in a pan  and dont froget to flip them .

1. Apple-2
2. Butter
3. Sugar
4. Egg
5. Sour cream
6. Vanilla extract
7. Flour
8. Baking powder
9. Cinnamon
10. Lemon juice

Steps of making 

• Add salt,chilly powder,pepper and stir well.then add  the chicken fried pieces into the masala and mix them well.Now the filling is ready,

• Next step is to make the cover or coating for the chicken rolls .for this take a bowl and add some maida ,salt,egg and water then beat well.

• The next step is to make the  circle   shaped dosha covers using the beated maida batter.hot a pan and make small doshas .

• The Final step of the chicken roll is to Assemble  the roll:first take a dosha then put the chicken masala mix we prepared before on it and fold sides and roll them .then dip this in egg and again drop it  in bread crumbs and just check that it is well coated both sides with bread crumbs.

• Hot a pan and add oil and then fry the rolls .serve into a plate and have with tomato ketchup.

• At first take a bowl and add the chopped fruits (Apple,Dates,Pomegranate,Banana ) .

• Add little water into the mix .(this water is helps   the sugar to spread the  whole fruits  mix ).this fruits mix is ready to Serve .

• Take a pan and put  oil then add some garlic  paste,Ginger paste ,onion and stir well.when its become brown in colour add some chopped tomatos into this and  stir well. so cook until its becomes soft . 

• Next step is to add the spices .First add red chilly powder, Turmeric powder, Pepper powder,Salt  and stir well.stir well until  the masala spread the whole mix .(takecare of not to burn the spices because it makes the whole dish bad).

• Add the Clean and cutted squid into the masala mix and  mix well then add little water into this . Close the pan and cook in low flame for  around 20 minutes .Garnish with Curry leaves and Coariander leaves and Koonthal Roast is Ready.

• Take a plate and add the cooked koonthal into this and serve .