Like the other days todays special recipe is lemon cheese cake .Llike in the picture its too tasty to eat .The special type of making give it the different structure and its a yummy cheese cake with lemon flavoured .Its a simply divine and easy measurements recipe .Its so easy and quick to prepare .
The digestive biscuits are the basic ingredient of the cake and the combination of the cream cheese and the butter biscuit mixture gives at tasty yummy and attractive lemon cheese cake and the steps are below.
Ingredients
- Butter-100gram
- Egg-3
- Grated lemon -2 teaspoon
- Sugar-1 cup
- Lemon juice -2 teaspoon
- Digestive biscuits (crushed)-250 gram
- Lemon -1( sliced in round shape)
- Cream cheese-500 gram
Steps of making
- Take a blender and add the digestve biscuits and crush them .
- Take a round shape pan and put a bake paper in it .
- Add the crushed biscuits into a bowl .and add 100 grams of melted butter into the crushed biscuit.and mix well .and add the mixtue into the round shape pan .
- The secret of the shape is in this step.after putting the butter bisuit mixture into the round pan arrange the mixture around the side of pan like in the picture(the outer layer ) . use a glass to press them sides .and hold it in refrigerator til the batter for cake is ready.
- Take a blender and add 3 eggs and 1/2 cup of sugar and cream cheese and grated lemon rind and 2 teaspoon of lemon juice and beat them until combined .and pour the mixture into
- Take out the butter biscuit mixture from the refrigerator and add the prepared cream cheese batter into the pan .
- Preheat oven into 160deg and and bake for 50 minutes .once its finish cooking just turn off the oven and slip a wooden spoon to the oven door and allow to cool it.it help from cracking the cake .after this refrigerate this for 4 hours or until its become cold .
- Slice some lemon in round shape and just steam them and take some biscuit crushed and butter mixture and garnish like this in the above picture.Its ready to serve .
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