THis is a common dish in every functions.Another recipe by chicken and its simple recipe .Everyone can try this simple spicy recipe in a little time .Do not require any artificial colouring or food taste flavours .If you need more soft chicken you can add one eg during marinating the chicken .
Ingredients
Boneless chicken
Onions
Capsicum
Chilly powder
Turmeric powder
Salt
pepper
Curry leaves
Corn flour
Tomato sauce
Garlic paste
Ginger paste
Vinegar
Chilly sauce
Soya sauce
Green chillies
Steps of making
Clean and wash the chickens and place beside .
Add Chilly powder, Corn flour, Turmeric powder , Salt, Garlic paste , Ginger paste , Vinegar and mix the ingredients very well and take aside for 30 minutes .It will help to mix up the ingredients with chicken.
Hot a pan and fry this chicken in low flame.Dont fry too much .Just fry them half.
Add chopped onions and when it changes brown in colour add chopped Capsicum, Pepper powder , Tomato sauce , Chilly sauce, Soya sauce ,Green chillies and add required amount of salt after checking it. Cook them for 10 minutes in low flame .Add the fried chicken into this and mix well and again cook for 5 minutes.
Jackfruit or chakka is a seasonal fruit .Its only available during a specific season september through december.Jackfruit is my moms and my brothers favourite fruit.But i dont like to ate this fruit tooo much.We dont have a jackfruit plant.So we collect this from our moms home .This jackfruit is of two types varikka chakka and koozha chakka .
Jackfruit is the main ingredient of the recipe.Its a simple upperi .Its a faourite food item of all malayalis.Try the steps to make the spicy recipe and add more garlic to avoid any kind of gas troubles.
Ingredients
Chakkakuru
Cardamom
Chilly powder
Curry leaves
Green chilly
Salt
Turmeric powder
Small onions
Garlic paste
Oil
Steps of making
Take a cooker and add chakkakuru ,Turmeric powder,Salt and cook for 3 whistle.
Take a pan andput some oil first then add chopped small onions,Garlic paste ,Green chilly and stir well.Also add curry leaves .
Put the chakakuru we prepared before into this pan and mix all ingredients well.Your chakakuru upperi is ready now .
This is a beef recipe .Like the picture its soo spicy and tasty.An easy recipe to everyone .This is a cooker recipe and yummy to have it.We can preapare this using less time and its a heavy dish to serve to the guest or its easy to prepare for regular days .
Ingredients
Beef
Onions
small onions(shallots)
Ginger
Green chilly
Tomato
Coriander leaves
Water
Salt
pepper
Curry leaves
Potato
Chilly powder
Turmeric powder
Coriander powder
Garam masala
Oil
Steps of making
Heat oil in a pressure cooker .
Add sliced tomatos and onions into the cooker .Cook them for a while and also stir and saute them til its change into soft and in colour to golden .
Then add finely chopped small onions and garlic, ginger paste and green chillies into this and saute well till its softened.
Next step is adding the spices into this .First add the coriander powder,chilly powder,turmeric powder and garam masala and stir the whole ingredients and cook these on a gentle flame till aromatic .
Add curry leaves and coriander leaves into the masala and stir well.stir the all ingredients very well.
Add the cleaned and washed beef pieces into the masala we prepared stir well and add required amount of salt and mix all ingredients .
Add little amount of water into this mixture and stir well.Close the cooker and pressure cook this on high flame for 2 steam whistle .
After steam whistle open it and gently pour this beef curry into a serving bowl and have fun.
Take a bowl and add 280g of baking soda and 1/2 tbsp of baking powder and 150ml of plain yogurt .
Take a mug and add disolve 1 tbsp of instant coffee with hot water. Also add 1 tbsp of cocoa powder into this and mix them.
Beat the butter ad sugar first into a bowl until its combined.Add eggs into this one at a time.Then add half cup of flour into this and beat well.Then add 3 tsp of cocoa powder and add some yogurt into this and beat the mixture.Add the remaining flour into the mixture and beat well.
Add the coffee we made before into this mixture and beat the whole ingredients well.
Pour this mixture into a baking tin and preheat the oven for 175deg and bake for around 30 minutes.
For Whipping cream
Whisk the sugar and coffee together until frothy using a blender or by hand.By this process the suagr will begin to dissolve in this .
Add the cream into this and beat well until the cream makes soft peak forms.
Store it in refrigerator for 1 hour.
Assembling
Cut the cappuccino cake in round shape as 3 parts .
Take a plate and put it upside down form then put some cream on the plate .
Take the first portion of the cake and add some whipping cream we made before over it .then put the next portion of the cake then cake .and do this process and finally pour some caramel over it and garnish with some grated chocolate and fresh cream .
This is a kerala malabari style chicken dum biriyani.Its tasty ,spicy and yummy biriyani recipe.The difference is that its a fried chicken dum biriyani .Dum biriyani means a process of chicken and rice are cooking in fire charcoals in a pot .The upper and lower parts of the pot with the fire charcoals and cooking without flame for the final few minutes .
There are several kinds of biriyanis over india.Biriyani is an indian subcontinent .We can prepare it with spices ,rice ,meat or vegetables.The speciality of this biriyani is that its a malabaribiriyani also its a dum biriyani .dum frid chicken biriyani.Lets chekout the recipe and try to make an attempt . watch the video below to know the processing. Thankyou :)
Ingredients
for chicken fry
Chicken
Chilly powder
Oil
Turmeric powder
Salt
Lemon juice
Garlic paste
Ginger paste
for biriyani
Biriyani rice-3kg
Fried chicken
Onion-1 1/2kg
Tomato-500g
Curd
Ghee-500g
Curry leaves
Mint &coriander leaves
Lemon-3
ginger paste -1/2 cup
Green chilli-1/2 cup
Garlic paste -1/2 cup
Salt
Black pep,per powder
Turmeric powder
Coriander powder
Carrot
Garam masala
Cashew nut
Raisins
Steps of making
Chicken fry
Wash and rinse the chicken .
Add chilly powder ,turmeric powder,Ginger garlic paste,lemon juice and required salt into the chicken and mix the ingredients well.
Fry them in hot oil in low flame .
Chicken biriyani
Heat a biriyani pot and add 500g of ghee into this.
Then when the ghee melt Add 1.5kg of onions into it .stir well til the onion turns a golden in colour.
Add 500g of tomato into this and again stir well.
Sprinkle required amount of salt into it and mix the ingredients well.
Add 1/2 cup of garlic paste and ginger paste and mix well.
Add 1/2 cup of green chillies into this and stir well.
Next step is adding the powders.First add 1 spoon of turmeric powder ,2 spoon of garam masala, 2 spoon of coriander powder , 1 spoon of chilli powder, 1 spoon of black pepper powder and gently add 1cup of curd into this and mix well.
Add the mint ,coriander leaves and add chopped curry leaves .Then add more salt into this again after checking your salt level.Then mix the all ingredients together .
Add 3kg of fried chickens into the prepared masala and mix the all ingredients together.
Wash and rinse the rice with water .
Boil 3 litre of water in a pot and add 3 spoon of turmeric powder(only if required more yellow colour).Add 3 cup of chopped carrots and rice into this boiled water.When the rice done drain the exces water contained in the rice .
Add lemon juice into the masala and add the rice into the chicken masala .Garnish with mint and coriander leaves. Add some cinnamon over it and cover the pot for 15 minutes and add some fire above the cover of the pot this process is called 'dum process'.make sure that there is no flame under the pot.
After opening the cover ,mix the rice and chicken masala together and serve the hot tasty yummy malabar fried chicken dum biriyani.Garnish with cashew nuts,raisins and fried onions.
This is a malabar special food item .Looks similar to birds nest.Here is two types of kilikoodu.first one is simple to make .the second one is little tough.it requires to make the masala first .by the way its a simple snack item.i like the second method.because i love spicy foods more .try it.
Kilikoodu Method 1
Ingredients
Vermicelli-1 cup
Egg-2
Quail eggs-6
Steps of making
Boil the quail eggs in water .
Fry the vermicellis in a pan .
Take egg yellow in a bowl .
Take one boiled quail egs then dip them in egg yello then put it in hot oil .then fry them in low flame until its become light brown in colour .
Kilikoodu(spicy) Method 2
Ingredients
Potato mashed -1 cup(5 potato)
Cooked small Chicken pieces -1 cup
Green chilly-5 no
Onion-2 no
Curry leaves
Ginger paste -1tsp
Garlic paste-1tsp
Coriander leaves
Fennel seeds-1tsp
Chilly powder-2stp
Garam masala-1tsp
Turmeric powder-1tsp
Coriander powder-2tsp
Pepper-2tsp
Salt-2tsp
Lime juice-2ts[
vermicelli-1 cup
Oil
Steps of making
Hot a pan and put some oil .
Add the fennel seeds first .then add onions into this and stir well.when the onions become brown in colcour add the chopped green chillies,ginger paste and garlic paste and mix well.
Add chopped curry leaves and coriander leaves and stir well.
Next step is to add the powders .First add pepper powder,chilly powder,garam masala,coriander powder,salt and turmeric powder.
Add the small cooked chicken piececs into this and mix them well.Then sprinkle 1tsp of lime juice into this and finally add the mashed potatos into this and mix well.cook this for 5 minutes in low flame.
Allow to cool for few minutes .make small balls using these mixture .
Spread some vermicelli in a plate and beat an egg and pour into a bowl.
The final step is Assembling.For this purpose dip the chicken masala balls in beaten eggs first and coat it generously with vermicelli .
Hot a pan and add oil then fry the vermicelli coated balls in it and fry both sides until its become brown in colour.serve into a plate after removing the excess oil from it.
This is a simple naan recipe .Everyone can make this at home very fast.This naan is prepared on tawa .Its required only 7 ingredients.The time required to make this is less.but allowing the dough to smooth and soft is taking minimum 2 hours .
This naan making without yeast.if required we can add it .For further we can add egg or any kind vegetables for making it attractive.This naan is served with butter chicken .The combination become really perfect.below the recipe just try .
Ingredients
All purpose flour-2 cup
Oil-1 tbsp
Baking soda-1/2 tbsp
Sugar -1tbsp
Salt-1/2 tbsp
Curd-1/4 cup
Butter
Water
Steps of making
Take a bowl and add 2 cup of maida and add baking soda,salt,sugar,curd and oil then mix well.add some warm water to knea the dough .add little by little water and knead the dough well.
Put little oil on the top of the dough and keep this for 2-3 hours in a warm place .
Pour some maida on hands and make small balls using this dough .
Take the small balls and put this in maida .then make naan using a roller.Now its ready to place on tawa.
Hot a tawa and place the naan on tawa and partially cook this.flip both sides .
Take this naan out of thawa when its become browned in colour and charred.Apply some butter over and serve with your favourite curries .here it served with butter chicken .
Butter chicken or chicken makhani is an indian dish .This is a famous well known indian dish all over the world .Typically its like kuruma type.Now its served not only in india .many other countries adopted this dish .It can prepare hot or mild depending the taste. The preparation is very simple .First step is to making the tandoori chickens.marinating the chicken in yogurt and spices for several hours and fry them in oil or tandoor .then making the gravy with the tomatos and cream .then putting the chciekns in this gravy outputs a spicy tasty yummy bautter chicken .This is my favourite recipe ever.Check it out the steps below and make a try
Ingredients
Frying
Chicken-1kg
Yogurt-2tbsp
Salt-2tsp
Curry masala-2tsp
Cinnamon powdered-2tsp
Chilly powder-2 tbsp
Masala
Butter-4tsp
Cloves-
Green cardamom-
Tomato-
Ginger-
Chopped green chilly-
Chopped garlic-
Salt-
Water(optional)-
Fresh cream-
Pepper-
Kashmiri chilly powder-
Maze
coreander leaves
steps of making
Frying
Wash and clean chicken and cut chicken into small pieces.
Then add 2 tbsp of yogurt ,2 tsp of salt ,2 tsp of curry masala,2 tbsp of chilly powder ,and 2tsp of cinnamon powdered.
Marinate the spice mix on the chicken and keep aside for 1 hour.
Hot a pan and put some oil .Then fry the marinated chicken pieces in low flame .
Keep aside the chicken til the masala ready.
Gravy
Hot a pan then add 2tsp of butter and allow to melt it.
When the butter becomes brown in colour add the cloves,green cardamom ,maze,chopped onions and when its colour changes add the chopped tomatos into this and stir well.
When this mixture become little cooked turnoff the flame and put this mixture into a blender and process well.
Hot an another pan and put some butter.when its changes ts colour to brown add the chopped ginger and chopped green chillies.then stir well .
Then add blended tomato mixture into this and put some salt and kashmiri chilly powder and stir the mixture very well.
When the raw smell of the tomato becomes nil add the fried chicken pieces into the mixture and allow to cook this in low flame for 10 minutes .
After that add one cup of fresh cream into the gravy and mix well.serve into a plate garnished with coreande1r leaves.
