cappuccino cream pastry recipe

Ingredients

For the cappuccino cake 

1. Butter-250g
2. All purpose flour-1 cup
3. Sugar-250g
4. Eggs-4
5. Baking powder-1/2 tbsp
6. Baking soda-280g
7. Yogurt-150ml
8. Strong coffee-50ml
9. Cocoa powder-1tsp

For the whiping cream

1. Cream
2. Instant coffee dissolve in warm water
3. Icing Sugar

Steps of making 

• Take a bowl and add 280g of baking soda and 1/2 tbsp of baking powder and 150ml of plain yogurt .

• Take a mug and add disolve 1 tbsp of instant coffee with hot water. Also add 1 tbsp of cocoa powder into this and mix them.

• Beat the butter ad sugar first into  a bowl until its combined.Add eggs into this one at a time.Then add half cup of flour into this and beat well.Then add 3 tsp of cocoa powder and add some yogurt into this and beat the mixture.Add the remaining flour into the mixture and beat well.

• Add the coffee we made before into this mixture and beat the whole ingredients well.

• Pour this mixture into a baking tin and preheat the oven for 175deg and  bake for around 30 minutes.

For Whipping cream

• Whisk the sugar and coffee together until frothy using a blender or by  hand.By this process the suagr will begin to dissolve in this .

• Add the cream into this and beat well until the cream makes soft peak  forms.

• Store it in refrigerator for 1 hour.

Assembling

• Cut the cappuccino cake in round shape as 3 parts .

• Take a plate and put it upside down form then put some cream on the  plate .

• Take the first portion of the cake and add some whipping cream we made before over it .then put the next portion of the cake then cake .and do this process and finally pour some  caramel over it and garnish with some grated chocolate and fresh cream .