This is a malabar special food item .Looks similar to birds nest.Here is two types of kilikoodu.first one is simple to make .the second one is little tough.it requires to make the masala first .by the way its a simple snack item.i like the second method.because i love spicy foods more .try it.
Kilikoodu Method 1
Ingredients
- Vermicelli-1 cup
- Egg-2
- Quail eggs-6
Steps of making
- Boil the quail eggs in water .
- Fry the vermicellis in a pan .
- Take egg yellow in a bowl .
- Take one boiled quail egs then dip them in egg yello then put it in hot oil .then fry them in low flame until its become light brown in colour .
Kilikoodu(spicy) Method 2
Ingredients
- Potato mashed -1 cup(5 potato)
- Cooked small Chicken pieces -1 cup
- Green chilly-5 no
- Onion-2 no
- Curry leaves
- Ginger paste -1tsp
- Garlic paste-1tsp
- Coriander leaves
- Fennel seeds-1tsp
- Chilly powder-2stp
- Garam masala-1tsp
- Turmeric powder-1tsp
- Coriander powder-2tsp
- Pepper-2tsp
- Salt-2tsp
- Lime juice-2ts[
- vermicelli-1 cup
- Oil
Steps of making
- Hot a pan and put some oil .
- Add the fennel seeds first .then add onions into this and stir well.when the onions become brown in colcour add the chopped green chillies,ginger paste and garlic paste and mix well.
- Add chopped curry leaves and coriander leaves and stir well.
- Next step is to add the powders .First add pepper powder,chilly powder,garam masala,coriander powder,salt and turmeric powder.
- Add the small cooked chicken piececs into this and mix them well.Then sprinkle 1tsp of lime juice into this and finally add the mashed potatos into this and mix well.cook this for 5 minutes in low flame.
- Allow to cool for few minutes .make small balls using these mixture .
- Spread some vermicelli in a plate and beat an egg and pour into a bowl.
- The final step is Assembling.For this purpose dip the chicken masala balls in beaten eggs first and coat it generously with vermicelli .
- Hot a pan and add oil then fry the vermicelli coated balls in it and fry both sides until its become brown in colour.serve into a plate after removing the excess oil from it.
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