Ingredients
- Amul ghee
- Grated coconut
- Cashew nut
- Milkmaid
- Cherries
- Bombay rava
Seps of making
- Take a pan add some amul ghee and add some rava into it and then fry in low flame about 5 minutes.stir well until its get fried.
- then add some grated coconut into this and stir well.
- Add some cashew nuts into it and mix the whole ingredients and make small balls by hands .serve into a plate.your rava ladu is ready now.
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