• Crush the breads into powder form  by hand.Its called bread crumbs.

• Cut the tomatos , onions and green chillies  into small size  .

• Hot a pan and put some oil .Then put 2 eggs and stir well.

• When the eggs cooked add the chopped onions ,tomatos  and green chillies into this  and stir well.

• Add the chilly powder,turmeric powder,pepper powder,curry leaves,  and salt into this and stir the whole ingredients very well.

• Close the pan about  5 minutes .

• Open the  cover of pan and add the bread crumbs ino the pan and mix the whole ingredients together.Add more salt and pepper powder if required .

• Garnish with tomato sauce and  curry leaves and serve into bowl.

• Take a bowl and add 2 eggs and beat well.Then add 100g of cascade sugar and 2 cap of vanilla essence. Add little amount of chilled water into this ingredients .It will increase the beating power of  the ingredients.

• Add 1 small  tea cup of maida and 2 spoon of baking powder ,green colour and slowly mix the ingredients very well.

• Pour this mixture into a baking bowl and  bake in microwave mode about 4 minutes.

• When the green spoonge cake is ready  next step is making the cream.

• Take a bowl and add whipping cream powder, chilled milk,kiwi crush , 2 kiwis  and Beat the ingredients very well until the cream become smooth cream  paste .

• Slice the cake into 2 equal parts and spread the prepared cream on the first layer and  next put the next cake parts then add the cream .

• Finally garnish the cake like in the picture with the cream and the star chocolates.  

• Clean and wash  beef .

• Take a pressure cooker and add  Onion,Tomato,garlic ginger paste,green chillies,turmeric powder,coriander powder,pepper powder  and salt then mix the ingredients using a spoon.Then close the cover  and cook for 7 whistles.When the cooking is done  open the cover of the cooker and keep aside.

•  Take a pot and put some oil.Rice brand oil is good for this recipe ,If you dont have this use coconut oil .

• Then add sliced garlic ,shallots  and green chillies into the hot oil  and stir well .When the garlic colour changes to golden brown add  red chillies into this and stir well about 10 seconds.Then add the cooked beef into this pot and  also add some curryleaves on it and mix the whole ingredients very well .

• After some time add red chilly powder and salt required to your taste.Allow to fry this whole ingredients about  5 minutes.Garnish with coriander and mint leaves and serve into a bowl.

• Clean and wash beef very well.

• Take  a cooker and add the strip cutted   beef .And also add the garlic ginger paste into this .This for flavouring the beef .Then add  some amount of pepper powder ,soya sauce ,tomato sauce and salt and  cook for 4 whistle.(No need to add water because the beef contain water )

• Open the cooker after 4 whistles  and take out the beef into a bowl and keep aside .if water excess inthe cooker cook for more time after opening the cover til the water  fully  disappear.
• Hot a pan and put some oil .Add sliced onions,Sliced green chillies  and stir well both til the onions colour get changes to golden brown .
• Add the cooked beef we prepared into the onions contained pan and mix well.Then add little amount of chilly powder required.Add small amount if you are a less spicy person .Stir the whole ingredients and cook for  minutes .
• Serve into a bowl and garnish with curry leaves .

• Clean  and wash  the fish  very well. 

• Take a bowl and add tomato,small onions,green chillies, garlic chopped ,tamarind pulp, chilly  powder,ginger paste ,salt,turmeric powder and curryleaves and mix well by hand .This is the masala of  the mathi dish.

• Take  a pan and put some oil and  next step is the  .Take some amount of the masala and spred over the pan  and  next  take  some fish we cleaned before and put on the masala  .Continue the process  and put the pan on fire .

• When the masala and the fish become cooked garnish with curry leaves and serve into a bowl .

• Hot a pan and put some oil and add sliced onions,green chilly garlic and  ginger.Cook for about 5 minutes till the onions become golden in colour .

• Add the sliced tomatos and put a pinch of salt  and add garam masala,turmeric powder,pepper powder,chilly powder and also  put some water and stirr well.

•  Take a blender  and add the  boneless chicken pieces and  blend for 2 minutes and add this belnded chciekns into the gravy we prepared .

• Add curry leaves and coriander leaves into this and close the cover of pan till the smell comes out .

• Serve into a bowl and have with chapathis or anythning you wish .

• Take a pressure cooker and add the Raw banana , elephant foot yam and turmeric powder with  required amount of water .Then pressure cook this for  2 whistles.

• After cook vegetables open the pressure cooker and take out them into a pan  along with the water contained . Add the salt and ghee into this. 

• Next step is adding the yogurt . Mix the whole ingredients very well.When the yogurt  mixed gravy becomes thicky  ,add the grated coconut grinded with green chilly and cumin seeds.

• Add the fenugreek grinded into this and stir the whole mixture.

• Final processing is to hot an another  pan and put some oil and  add some mustard and crackle them .Then add  some red chillies and curry leaves into this and put this whole thngs into the  other pan  and serve into a bowl .

1. Beans
2. Turmeric powder
3. Red chillies
4. Mustard
5. Curry leaves
6. Salt
7. Ginger paste
8. Onions
9. Water
10. Oil
11. Chilly powder

• Take some wheat flour in a bowl and add  pinch of salt and  little amount of oil .
• Take some water and add little by little as required.Dont add more water .it destroy the consistency of the dough.make dough like chapathis dough .Allow 30 minutes to keep freely  .
• Take small amount of the dough and  make small balls and roll them on hard surface with some dry wheat flour and make small circle shape  pooris by using  roller.make all the dough like this .
• Hot a pan and add some oil and fry the pooris in the hot oil by allowing them to swollen  full and flip both sides in between .After fryng take them out of pan and  use a napkin or tissue paper to dry the oil contained in it.

• Take a pan and Fry the oats in a low flame and keep aside .

• Hot a pan and add some oil and crackle some mustard .

• Then add sliced onion,tomato,green chillies ,curry leaves and   cook for 5 minutes and add some salt and little water and mix well.When the water and contents mix together add the fried oats into this and stir well.

• Close the cover of pan about 10 minutes .Serve into a plate and garnish with coriander leaves.

• Hot  some  water and add the ragi powder  ,salt and  mix well and make a dough like chapathi.

• Take a bowl and add some grated coconut and sugar and mix them  and keep aside.

• Take a banana leaf and  add  few dough  on it and spread over the banana leaf .Then add the coconut  sugar mixture  and  fry without oil in a  pan or steam in a steamer .check the picture given .

1. Tomato
2. Bitter gouard
3. Green chilly
4. Tamarind
5. Turmeric powder
6. Salt
7. Water
8. Coconut milk
9. Coriander powder
10. Chilly powder
11. Curry leaves
12. Mustard
13. Fenugreek

• Slice the tomato and bitter gourd and also take some water and add tamarin for some time .Takeout the pulp after some time and keep aside 

• Then hot  a vessel and add the sliced bitter gouard and tamaringd pulp and cook for about 10 minutes .
• Add sliced tomato and green chillies into this .
• Take some coconut milk and add chilly powder,turmeric powder,Salt  and coriander powder and  blend in a mixer.then add this into the pan and cook for 5 minutes .
• Hot a  pan and add some mustard  and crackle them .Then add fenugreek, 2 red chillies ,curry leaves and coriander leaves.then add this whole things to the bitter gouard pan and mix whole things together and serve into bowl .hav fun :)

• Take a bowl and take some prawn and add some turmeric powder and salt and mix well.
• Take a blender and add the cooked tomato and make tomato juice and keep aside.
• Hot a pan and put some oil then add the sliced small onions .Then add the masala prawn we made before.cover the pan and cook about 10 minutes in low flame .

• Then add Tomato juice ,lime juice,turmeric powder ,Ginger,garlic paste ,red chilly crushed,salt.
• Then finally add the Coriander and curry leaves and garnish well.

1. Mixture(south indian snack ) 
2. Banana
3. Milk
4. Sugar
5. Cardamom
6. Jelly ball

• Grind banana  with sugar ,cardamom and milk in a juice machine .

1. Rice
2. Urad dal 
3. cooked rice
4. Basic soda

Steps of making

• First step is the preparation of the dosha batter .for this we need to put the rice  and urad dal  in water  previous day morning we gonna prepare dosha.

• At night grind the rice , urad dal and  cooked rice by adding required amout of water by checking its consistency.and also add one pinch of yeast.

• Take a dosha making  pan and add little amount of batter in a  circle  way and make doshas  :)

Potato  masala |urulankizhangu masala 

Ingredients

1. Bitter guard 
2. Tomato 
3. Onion 
4. Green chilly
5. Curry leaves
6. Mustard
7. Turmeric powder
8. Salt
9. Water
10. Chilly powder
11. Oil

Steps of making

• Wash and cut the bitter gourd into small pieces.

• Slice  tomato ,onions ,Green chilly  into small size and keep aside.

1. Mutton
2. Onion
3. Tomato
4. Ginger paste
5. garlic paste
6. Green chilly
7. Sliced ginger
8. Cinnamon stick 
9. Cloves
10. Cardamom
11. Black peppercorns
12. Yogurt
13. Lime juice
14. Red chilly powder
15. Turmeric powder
16. Salt
17. Pepper powder
18. Garam masala
19. Curry leaves
20. Coriander leaves
21. Mint leaves

Steps of making

• Clean and wash the mutton or lamb well.then pressure cook them with turmeric powder and salt about 7 or 8 whistles .

1. Cauliflower
2. Tomato
3. Onion
4. Carrot
5. Ginger
6. Garlic
7. Green chilly
8. Capsicum
9. Corander leaves
10. Tomato sauce
11. Soya sauce 
12. Curry leaves
13. Cornflour
14. Maida
15. Rice flour
16. Chilly powder
17. Gram flour
18. Ginger paste
19. Garlic paste
20. Salt
21. Oil
22. Water

Steps of making

• Take a big pan and  add some  hot water and put some salt and dip the cauli flower in this about 10 minutes . 

• Cut and clean the chicken very well .

• Take a bowl and add  rice powder,chilly powder,turmeric powder,coriander powder ,salt and add some lemon juice then mix  the masala well .Next add the chicken and marinate the masala  on the chicken very well.

• Heat oil in a pan and fry the marinated chickens in low flame and keep aside .

• Take some of the oil from the chicken fry pan and keep some for other purpose.

• Again hot the excess oil in the same pan and first add fenugreek .then add cumin seed ,fennel seed ,finely  chopped garlic  ,finely chopped ginger   then saute them and add sliced onions and again saute   in a low flame .add some red chilly flakes grinded  ,garam masala and mix well.

• Next add sliced tomato and add coriander leaves,curry leaves,garlic paste, ginger paste  and add some salt to taste .Again saute them well and add little amount of tomato sauce .

• Hot a pan and pour some oil .then roast the coconut strips well and add some coriander leaves, curry leaves  and red chilly flakes .Then por the mixture into our kondattam and mix the whole things .

• Close the pan and put some fire charcoal above and cook for more 5 minutes .

• Serve this into a plate and garnish with some more curry leaves and coriandel leaves .