Naadan Kaalan recipe
Kaalan is a naadan kerala traditional food item.Its mainly contain vegetables coconut and yogurt coontents.Its normally yellow in colour.The Yogurt and the salt give the accurate taste of the kaalan recipe.Its a main dish in onam sadhya . Try the simple easy kaalan recipe give below.
Ingredients
- Raw banana (ethakka)
- Elephant foot yam (chena)
- Mustard
- Turmeric powder
- Salt
- Red chillies
- Grated coconut
- Cumin seeds
- Yogurt
- Curry leaves
- Ghee
- Green chilly
- Fenugreek seed
Steps of making
- Take a pressure cooker and add the Raw banana , elephant foot yam and turmeric powder with required amount of water .Then pressure cook this for 2 whistles.
- After cook vegetables open the pressure cooker and take out them into a pan along with the water contained . Add the salt and ghee into this.
- Next step is adding the yogurt . Mix the whole ingredients very well.When the yogurt mixed gravy becomes thicky ,add the grated coconut grinded with green chilly and cumin seeds.
- Add the fenugreek grinded into this and stir the whole mixture.
- Final processing is to hot an another pan and put some oil and add some mustard and crackle them .Then add some red chillies and curry leaves into this and put this whole thngs into the other pan and serve into a bowl .
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