Masala Dosha recipe
South indians favourite food.yes our masala dosha .Its a simple recipe .if we have the making batte we can make doshas spontaneously.This is each and everyones favourite recipe.
Ingredients
- Rice
- Urad dal
- cooked rice
- Basic soda
Steps of making
- First step is the preparation of the dosha batter .for this we need to put the rice and urad dal in water previous day morning we gonna prepare dosha.
- At night grind the rice , urad dal and cooked rice by adding required amout of water by checking its consistency.and also add one pinch of yeast.
- Take a dosha making pan and add little amount of batter in a circle way and make doshas :)
Potato masala |urulankizhangu masala
This is the masala that ate along with dosha .Actually this potato give the name masala dosha.This potato masala used as a filling in the doshas and it give the taste of masala dosha .we can replace the potato with kolli or whtever we want at home .
Ingredients
- Potato
- Salt
- Turmeric powder
- Chilly powder
- Water
- Curry leaves
- Mustard
- Green chilly
- Red chilly
Steps of making
- Take a pressure cooker and add sliced potato with salt ,turmeric powder and required amount of water and cook for 3 whistle .After whistle, off the stove and open the cover of cooker .
- Hot a pan and add some oil and crackle some mustard and add some dry red chillies .
- Add the cooked potatos into the pan and add chilly powder ,green chillies and garnish with curry leaves .Your masala is ready .Have with the above prepared dosha along with this masala .
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