Microwave kiwi cake recipe
A simple microwave kiwi cake recipe .Similar to other cakes kiwi is the different ingredient in this .add colour if you need green colour otherwise no need to add the colour.
Ingredients
- Maida-1 tea cup
- Kiwi crush-2tb
- Sugar-1/2 cup
- Whipping Cream powder-250 g
- Chilled milk-100 ml
- Garnishing star chocolates
- Biscuit snack
- Vanilla essence-2 cap
- Chopped kiwi
- Egg-2 no
- Baking powder--2tsp
- Kiwi-2
- Green food colour-2 drop
Steps of making
- Take a bowl and add 2 eggs and beat well.Then add 100g of cascade sugar and 2 cap of vanilla essence. Add little amount of chilled water into this ingredients .It will increase the beating power of the ingredients.
- Add 1 small tea cup of maida and 2 spoon of baking powder ,green colour and slowly mix the ingredients very well.
- Pour this mixture into a baking bowl and bake in microwave mode about 4 minutes.
- When the green spoonge cake is ready next step is making the cream.
- Take a bowl and add whipping cream powder, chilled milk,kiwi crush , 2 kiwis and Beat the ingredients very well until the cream become smooth cream paste .
- Slice the cake into 2 equal parts and spread the prepared cream on the first layer and next put the next cake parts then add the cream .
- Finally garnish the cake like in the picture with the cream and the star chocolates.
Post a Comment