This is a simple pomegranate shake that can be prepared by everyone at home with simple available ingredients .This is a highly nutrient shake and its helping to increase the blood level and also help to be healthy and beauty .Try the below recipe and make once .
Ingredients
Milk-1/2litre
Sugar-2tbsp
Pomegranate -4 no
Oreo biscuit
Method
First remove the pomegranate seeds.(Roll the fruit first to loosen the seeds.Score around the middle and tear it open into halves.Hold each half over a bowl, seeds facing down and tap the skin with a wooden spoon, squeezing a little to release the seeds.Alternatively, score 4 lines from top to bottom to quarter the pomegranate.Submerge the pomegranate in a bowl of water and and pull apart the quarters, releasing the seeds with your hands.The pith will float and the seeds will sink. Remove the pith and discard, then drain the seeds).
This is a special easy rice called arabic rice.This is a less spicy rice recipe along with chicken.Its white in colour .But its smells awesome and taste yum.Everyone can prepare this at home easily .Only simple steps required to make this middle eastern rice recipe . Similar to the name its an arabian food .The aroma of the rice is different from our biriyani and ghee rice .Read and try the below recipe .Have fun :)
Ingredients
Rice-2kg
Chicken-2kg
Salt as required
Onion-2 cup(12 no)
Capsiccum-2 no
Pepper powder-3tsp for marinate 2tsp for masala
Tomato sauce-2tsp
Soya sauce-2tsp
Garam masala-2tsp
Garlic paste-4tsp (2 for marinate &2 for masala)
Ginger paste-4tsp (2 for marinate &2 for masala)
Coriander leaves
Cloves
Cardamom
Mustard paste-2tsp
Cashewnut
Raisins
Carrots
Vegetable oil
Method
Marinate chicken with salt,pepper powder,tomato sauce,soya sauce,mustard paste ,ginger paste ,garlic paste and keep this about 1 hour .
Hot a pan and pour some vegetable oil.Add little ghee into this.It makes the masala little smooth .If you are not like ghee you can avoid (its not necessary). Add some onions and saute them till its just little roasted.Add some salt and pepper powder into this .It makes the onions roasted easier .
Add the marinated chicken into this .Close the pan and cook about 15 minutes till the water drains and chicken get cooked well.
Add the chopped capsiccum and garam masala .Then mix well.
Add the soaked cooked rice (cook rice with carrot ,cloves,cardamom,cinnamon) into the top of the chicken masala .
Add some roasted cashews , raisins, coriander leaves on the top.
Close the vessel and start sum process.Put weight on the top and add some fire charcoal on the top .Then cook about 30 minutes in low flame .
Mix the rice and chicken masala . Serve the rice with chicken and garnsih with coriander leaves and nuts .
Marinate chicekn with yogurt,chilly powder and salt.Keep aside this minimum 1 hour.
Slice onions and make a smooth paste .or stir fry onions and make a smooth paste and keep aside .
Slice coriander leaves and green chillies .Grind them into a smooh paste and keep aside.
Hot a pan .Add some oil .
Add onion paste ,cloves,cinnamon,cardamom ,coriander-chilly paste and stir well until the raw smell completely gone .Add little water to this and stir continuesly.
Next add the marinated chicken pieces into this and add garam masala ,some salt and red chilly powder.Cook this about 15 minutes pan closed .(if chicken not done till this time. cook more minutes)
After 15 minutes add the yogurt ,chopped carrots, green chillies and coriander leaves.Cook this 5 more minutes.
Serve the hot chicken mughlai into a serving plate and garnish with more carrots,coriander leaves and chopped green chillies.
Pressure chicken for 1 whistle with salt and water .
First steps is the preparation of rice balls .for this hot some water and add pinch of salt then add the fine roasted rice flour little by little and mix it eventually with a spoon .
Remove from flame and keep it aside .
When the dough is still warm knead it well with hands till its soft and smooth( if its too hot dip your hands in cold water while kneading).
Make small balls like in the picture from the kneading dough and keep aside.
Clean and wash some prawns and marinate with salt and red chilly powder.Next fry them in hot oil and keep aside.
Hot some water in a pan and add the small rice balls we prepared .then add some salt ,pepper powder and mix slowly .
Add the fried chicken pieces into this and mix well.
When the water becomes little dry add the coconut milk slowly into this mix the whole ingredients.
Next add sugar and again grind well.(You can either use milkmaid or sugar and the sweetness level is determine by this sugar .So add more if required).
Then strain the juice .
Add the gelatine into this and mix well.
Move this into a glass bowl and add 1 lemon juice .Mix well using a spoon.
Bhatoora is a north indian and pakistan recipe.Main ingredient is the maida .Making a smooth dough is the first step of preparing bhaturas.Making small balls and flattening the balls and frying them in oil is the next step .This is a simple recipe that everyone can prepare at home .
Ingredients
All purpose flour (Maida)-2 cup
Semolina-4tsp
Yogurt-2tsp
Sugar-2tsp
Salt-1tsp
Baking soda-1tsp
Oil as required
Water as required
Method
Take a bowl and add maida , semolina, yogurt,sugar , salt, baking soda, oil, water and mix the whole ingredients together and make a smooth dough.
Cover it with a wet towel for 1 hour.
Make small laddu size balls and flattened them using a rolling pin.
Hot some oil in a pan and deep fry the bhatooras until its puffs up and turn golden in colour .
This is a simple chicken shawarma recipe that can be prepared everyone at home . Only simple procedure is required.Cooking the chicken and vegetables is the only required procedure.Final assemble the chicken filling and kuboos. Mayyonaise is the tasty ingredient of this shawarma .
Peel and slice tapoca and Pressure cook tapioca with salt and water for 4 whistle .When its done remove tapioca from pressure cooker and dry the excess water from it .Keep side .
Hot a pan and make egg omelete and slice them .
Hot a pan and pour some oil.Crackle some mustards first.
Add the onions and saute them little time .
Next add the tapioca into this pan and add the other ingredients pepper powder ,salt,Green chilly ,coriander leaves and finally add the egg fries and mix all the ingredients very well.
Serve the hot spicy tapioca alone and have a nice day
Peel and slice tapoca and Pressure cook tapioca with salt and water for 4 whistle .When its done remove tapioca from pressure cooker and dry the excess water from it .Keep side .
Hot a pan and pour some oil.Crackle some mustards first.
Add the garlic and ginger chops .
Next add the tapioca into this pan and add the other ingredients chilly powder ,chilly flakes crushed ,salt,chippy powder ,curry leaves and green chilly.
Serve the hot spicy tapioca alone or along with any dish .
Take a mug and add all the dry ingredients together (coco powder,salt,baking powder).Whisk all the dry ingredients very well using a spoon.
Next add the wet ingredients (oil,milk) and whisk well.
Microwave it for about 2 minutes.
In cooker
Take a mug and add all the dry ingredients together (coco powder,salt,baking powder).Whisk all the dry ingredients very well using a spoon.
Next add the wet ingredients (oil,milk) and whisk well.
Take a cooker and carefully place a sieve or an idli stand first inside the cooker .This avoids the direct contact of cake mug with the cooker base and high heat .
Now keep the cake mug on top of sieve and close the cooker lid.Make sure that you removed the cooker whistle .After cooking it in 10 minutes switchoff the stove and keep aside for 5 min.Do not open the cooker .
After 5 minutes open the cooker and take it out the mug and let it cool down for 2minutes.
First process is the caramelization.Melt 2 tsp of sugar in 1 tsp of water .When it turn into brown off the flame and keep aside.
Boil milk in a pan and add 1 cup of bread crumbs,sugar,vanilla essence,egg and mix well.
Hot some water in a pan and put the caramelized bowl first.Next add the pudding mixture into his bowl and wrap it with aluminium foil paper.Cover the pan and cook about 40 minutes .
After 40 minutes remove the pudding from the bowl and refrigerate about 2 hours and serve .
First step is the preparation of dough .Hot some water and add rice flour,salt and make a smooth dough similar to pathiri dough.Then keep aside .
Next step is the mixing of everything into a single form.For this take a bowl and add the grated coconuts and melted jaggery as required.Mix well the whole ingredients using a spoon and keep aside.
Take the ladu size dough in the center of the leaf and flatten it with finger .Dip our hands in water and then flatten the dough.it will help to spread the dough in leaf.
Spread the mixed sweet ingredients on it and fold the leaf in half.
Place the ada in a steamer /idly cooker and steam for 15 minutes .
Your ada is now ready and Ssrve the sweet yummy ada by removing the banana leaf .
First step is the preparation of dough .Hot some water and add rice flour,salt and make a smooth dough similar to pathiri dough.Then keep aside .
Steam the jackfruit in little water and drain the water after cooking and keep aside.
Next step is the mixing of everything into a single form.For this take a bowl and add the grated coconuts,cooked jackfruit,melted jaggery as required.Mix well the whole ingredients using a spoon and keep aside.
Take the ladu size dough in thecenter of the leaf and flatten it with finger .Dip our hands in water and then flatten the dough.it will help to spread the dough in leaf.
Spread the mixed sweet ingredients on it and fold the leaf in half.
Place the ada in a steamer /idly cooker and steam for 15 minutes .
Your ada is now ready and Ssrve the sweet yummy ada by removing the banana leaf .
