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08:47

Ingredients 

For gulab jamun 

  1. Bread-16
  2. Milk-1 cup

For sugar syrup

  1. Sugar-1/2 cup
  2. Water--2 cup
  3. Cardamom-5

Steps of making

Sugar syrup

  • Hot water with cardamom and  sugar .
  • Cook the sugar syrup on fire til its reach the consistency.
  • Takeout from the fire and keep aside.

Gulab jamun
  • Remove the sides of bread slices .
  • Crush the bread slices .
  • Add milk and mix well.
  • Take some oil in hands and make  small gulab jamun balls by hands .
  • Hot oil in a  pan .
  • Add the balls and fry them in low flame til its reach the brown golden colour.
  • When they become golden  take out from pan and add it to the sugar syrup .
  • Let themsoak in the sugar syup about  2 hour .
  • Serve the tasty sweet gulab jamuns with the sugar syrup.

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09:15
mathi chelaaki,sardine,fish recipe,homemade,chaala

Ingredients

  1. Tapioca (Kappa)
  2. Red chilly powder
  3. Mathi fish curry mulakittath 
  4. Salt
  5. Curry leaves
  6. Turmeric powder
  7. Wheat Flour 
  8. Hot water

Steps of making

  • Cook  sliced kappa in a pressure cooker for 4 whistle  with some salt and water 
  • Make small balls with Hot  water,wheat flour  and salt  keep aside  .
  • Take a small bowl of water and add 2 tsp of wheat flour .then mix well and keep aside . 
  • Hot a pan and first add some  mathi fish curry gravy and fish without the fish bones and add the prepared wheat  balls  first and stir well .
  • Add the prepared wheat flour water into this and stir well.After some time add the cooked  tapioca and mix well.If required more spice  add 1tsp of pepper powder and stie well  .
  • Serve the hot spicy fish chelaaki into a serving bowl and garnish with curry leaves .
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05:53
banana cinnamon snacks ,recipe,homemade,snacks

Ingredients

  1. Banana-1
  2. Sugar-3tsp
  3. Cinnamon powder-2tsp
  4. Oil 

Steps of making

  • Slice the banans in round shape  and keep aside .
  • Take a small bowl and add 2tsp sugar and 2 tsp cinnamon and mix well then keep aside.
  • Hot a pan and spread some oil first .
  • Put the banas slices into the oil and flip them in between.
  • Finally Sprinkle the sugar mix on the banans and have with tea.

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01:36
egg roll , snacks, recipe ,video,

Ingredients

  1. Egg-3
  2. Carrot-half of 1 carrot
  3. Green chillies-2
  4. Salt-1tsp
  5. Pepper-1tsp
  6. Milk-2tsp
  7. Oil-2tsp
  8. Onions-half of 1 onion

Steps of making

  • Separate egg white and egg yolk into two different bowls.
  • Add finely chopped onions,seedless green chillies,finely chopped carrots,salt and pepper powder in both egg white and egg yolk.
  • Finally add 2tsp of  milk in to both bowl and beat vigorously .
  • Hot  a pan and spread some oil first .Then add the egg yolk mixture little by little and roll them when its cook one side .when the eggyolk completely finished add the egg white mixture little by little and roll it .
  • Move into a plate and allow to cool.Next slice it diagonally and serve to childrens as snacks .

Tips

  • For the sweet egg roll you can add sugar  by replacing the green chillies,salt and pepper . 

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23:31

Ingredients

  1. Pappaya
  2. Green chillies
  3. Turmeric powder
  4. Water
  5. Salt
  6. Grated coconut
  7. Curry leaves
  8. Mustard

Steps of making

  • Hot a pan and put some oil .Add mustard and allow to crackle .
  • Add the grated pappaya and grated coconut .Then add turmeric powder ,curry leaves ,green chillies,salt and finally  add water into this.
  • Clos the pan and allow to cook about  10 minutes .Serve into a bowl and ave with lunch .
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23:19
ghee bread,bread fry,recipe,homemade easy food ,snack

Ingredients

  1. Bread sliced
  2. Egg-4
  3. Salt-1tsp
  4. Sugar-3tsp
  5. Cardamom powder -1tsp
  6. Oil for frying

Steps of making

  • Crackle some eggs in a bowl .Then add required amount of salt ,sugar  and  cardamom powder .Beat The whole things very well.
  • Hot a pan and put some oil . Slice the bread into two equal halves and dip in the egg mixture first  and put into the oil and fry in low flame .flip them  in between  and serve into a plate .Your tasty bread fry snack is ready .
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22:52

Ingredients

  1. Fish-1/2 kg
  2. Water-1/2 litre
  3. Chilly powder-3 tsp
  4. Tomato-2
  5. Turmeric powder-1tsp
  6. Salt-1tsp
  7. Small onions-4
  8. Green chillies-4
  9. Coriander powder-2tsp
  10. Oil-
  11. Garlic-4
  12. Ginger-1 small 
  13. Curry leaves
  14. Tamarind pulp

Steps of making 

  • First step is the preparation masala.Blend  chilly   powder, turmeric powder,coriande powder with 1/2 cup of water.
  • Take a pan and first add the masala  we prepared .Then add the tamarind pulp and add chopped tomato,small onions,green chillies ,garlic  ginger and curry leaves  .Then mix them well by hands.
  • Put this masala  pan in flame and cook for about 5 minute  and add the cleaned washed fish into this  and again cook for about 10 more minutes.
  • When its done take out from flame and keep aside.
  • Hot oil in  a pan and add Chop small onions  ,garlic ,curry leaves  and  fenugreek and stir well and put this  into the curry we preapared and serve the hot spicy masala curry into a serving bowl .
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06:11
chickpeas salad,recipe,homemade,egg salad ,vegetable salad

Ingredients

  1. Chickpeas-250g
  2. Salt-2tsp
  3. Pepper-2tsp
  4. Green chillies-3
  5. Coriander leaves
  6. Egg-2
  7. Onion-1
  8. Turmeic powder-1tsp
  9. Mayyonaise 

Steps of making

  • Pressur cook  chickpeas with turmeric powder ,salt and water .after cooking drain the water  from it and keep aside .
  • Add 2 eggs into a pan and stir well and keep aside .
  • Hot a pan and put some oil  .Roast the finely chopped onions and green chillies and stir slowly til its change its colour to light brown.
  • Then add the cooked  chickpeas  into this and sprinkle pinch 1 tsp of salt ,2 tsp of pepper powder ,roasted eggs and 1tsp of mayyonaise  .
  • Finally put some coriander leaves on the top .
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05:19
chicken white kuruma,recipe,homemade,tasty,simple,curry

Ingredients


  1. Chicken-1/2 kg
  2. Cashew nut paste
  3. Badam paste-1/2 cup
  4. Water-1 cup
  5. Pepper powder-4tsp
  6. Salt-3tsp
  7. Green chillies-6
  8. Coriander leaves
  9. Curry leaves
  10. Mint leaves
  11. Corn flour-3tsp
  12. Yogurt-2tsp
  13. garlic paste
  14. Ginger paste
  15. Onion paste-1 cup
  16. Cardamom-4

Steps of making

  • Onion is first boil  in some water and then grind into smooth paste. then Hot some oil in a pan and add the onion paste first.
  • Next adding the cashew paste and badam paste.both pastes  are made by blending them with  some water .
  • Adding the garlic paste,ginger paste,sliced green chillies ,cardamom ,salt,pepper powder into this pan and mix well using a tawa .
  • Next  add the yogurt.it reduce the thickness taste of the spices .just check your taste and add more salt and pepper powder if required.
  • Finally add 1 cup of water and stir well.Then add the cleaned washed chicken pieces into this and again just mix everything and add the urryleaves,mint leaves ,coriander leaves.
  •  Close the pan and cook  about 15 minutes in low flame .
  • When its cooked well serve into a bowl and garnish with fresh coriande  leaves.

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22:11

Ingredients


  1. Pomegranate-2
  2. Mayyonaise-2tsp
  3. Cucumber-1
  4. Salt-1 pinch
  5. Coriander leaves
  6. Apple-1
  7. Mint leaves



Steps of making
  • Finely  chop the fruits apple and cucumber .Also cut down the mint and coriander leaves into small.
  • Take a bowl and first add the pomegranate ,Then add the chopped apple and cucumber .Add pinch of salt and mix the mayyonaise into this and mixwell.Then finally  add the  chopped mint and coriander leaves. Serve with food.
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00:44
garlic paneer,recipe,homemade,how to

Ingredients

  1. Garlic
  2. Water-2tsp
  3. Red Chilly flakes-4
  4. Salt-1tsp
  5. Sugar-1tsp
  6. Onions-1
  7. Paneer
  8. Garlic cloves
Steps of making


  • Take a blender and add the red chilly flakes , salt, sugar,  garlic cloves and also add 2tsp of water  and blend to a smooth paste.
  • Hot  a pan and put some oil .then add cumin and finley chopped  onions and saute  for a while.saute until lightly brown .
  • Add the prepared  ground paste into this and saute in a medium flame .
  • Finally add the paneer and coat the mixture.saute for 3 minutes.serve into plate and hav fun :)

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05:13
                This is a simple salad recipe .It requores only  few  vegetables.cucumber,capsiccum,onions.the proper mixing of the ingredients produce  a simle salad instanly .

Ingredients

  1. Cucumber
  2. Capsicum
  3. Onions
  4. Salt
  5. Pepper powder
  6. Mayyonaise

Steps of making 

  • Wash and slice cucumber ,capsicum ,onions  .
  • Take a bowl and add the sliced cucumber,capsiccum,onions.
  • Next is the spices.Add 1tsp, salt 2 tsp,pepper powder and mix the ingredients.
  • Finally add some mayyonaise and mix the whole ingredients.
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00:38

Ingredients

  1. Green chilly
  2. Daal
  3. Cucumber (Vellarikka)
  4. Tomato
  5. Salt
  6. Water
  7. Turmeric powder
  8. Coconut milk
  9. Mustard
  10. Red chilly powder
  11. Oil

Steps of making


  • Wash  the cucumber and peel off the skin  and remove its seeds and slice into small size .
  • put the sliced  cucumber and  daal in a boiling water and cook about 5 minutes with turmeric powder and salt in it.
  • When its cooked well add the sliced tomatos and green chillies into this.
  • Finally add the  blended coconut milk into this and add some red chilly powder  and close the pan about 10 minutes and cook well.When its done move into plate and serve with hot puthai choru .Hav fun 



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00:21
coconut chutney , thenga chutney,recipe ,homemade

Ingredients

  1. Grated Coconut
  2. Water
  3. Mustard
  4. Curry leaves
  5. Green chillies
  6. Salt
  7. Oil
Steps of making


  • Hot some oil in a pan and put some mustards. allow to crackle them .
  •  Blend the  grated coconut with some water in blender and add this into the pan.
  • Add some salt and put some curry leaves .Add some sliced  tomatos  if required.  cook this  about 10 minutes  in low flame .Now your coconut chutney is ready :)

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    00:12
    bread pizza,recipe,homemade,easy

    Ingredients

    1. Bread 
    2. Garlic paste
    3. Tomato
    4. Onions
    5. Egg
    6. Salt
    7. Pepper powder
    8. Morzella cheese
    9. Olive oil

    Steps of making 

    • Roast some eggs in a pan and keep aside.
    • Toast the bread is the first step.For this  hot a pan and put the bread into the pan and  flip them .
    • Spread  tomatos on the top and next add siced onions and the roasted  eggs .sprinkle some salt and pepper powder  on it.
    • Finally spread some grated morzella cheese on the top.
    • Pour some olive oil over the sides of breads.
    • Close the pan for 10 minutes and your bread  pizza  is ready.
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    01:12
    orange,payasam,recipe,kheer,simple,homemade,sweets

    Ingredients

    1. Orange -4
    2. Milk-1/2 litre
    3. Cardamom powder-2 tsp
    4. Sugar-1 cup
    5. Corn flour -2 tsp
    Steps of making  

    • Boil some milk in a pan about 7 minutes.stir continuesly until its turn into a creamy colour.
    • Mix some cornflour in small cup of milk and add into the milk .
    • Add cardamom powder and sugar into the milk slowly and stir continuesly until the sugar completely dissolve.
    • Allow to cool the mixture and cool it in refrigerator.
    • Finally takeout the cooled milk mixture and add the peeled seed  removed orange pieces  into the milk and mix using a spoon and serve into a bowl.
    • Garnish with cashews and whatever you like to add. 

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    10:45
    Orange ,cake , orange glaze ,recipe
                  This is a simple and tasty orange cake  recipe with orange glaze on top.The  orange glaze gives an attractive look to the cake .Only few simple steps to  make this beautiful tasty cake .Its a very yummy tasty soft orange cake  with few ingredients.

    Ingredients 

    1. Egg-3
    2. All purpose flour(Maida)-1 1/2 cup
    3. Powdered sugar-1 1/2 cup
    4. Fresh orange juice -1/2 cup
    5. Vanilla essence -1/2 tsp
    6. Baking powder-1 tsp
    7. Salt-1 pinch
    8. Milk-1 small cup
    9. Oil-1/2 small cup 
    10. Orange -1 skin and seed squeezes
    11. Cream cheese

    For the orange glaze 
    • Orange juice -1/2  cup
    • orange food colour -2 drop
    • Sugar -1/2 cup

    Steps of making 

    • Take a bowl and add eggs .Beat them with a beater and add powdered sugar  into this and again mix well.
    • Add salt and baking powder  into the egg  mixture and beat highly using a beater or spatula .
    • Add orange zest into this and mix well.then add maida into this and again whisk  well.Add one small cup of milk,vanilla essence  into this and whisk well.
    • Add oil or butter into this mixture and again beat well.then add half cup of orange juice into this and again whisk  .
    • Finally add the orange pieces into this mixture and mix well using a spatula.
    • Pour this mixture into a bake tin and bake in preheated 180deg about  40 min.

    Steps of making Orange glaze

    • Hot a pan and add half cup of fresh orange juice.
    • Then add  1 cup of sugar and add 2 drops of orange food colour  and mix wel.
    • Cook this in a low flame and sir continuesly and when its done allow to cool fro some minutes.

    Assembling 

    • Cut the cake into two equal halves called layers .
    • Spread the cream cheese in between the layers and along the sides.
    • spread the prepared orange glaze on the top of the cake by a spoon and  arrange with orange dry fruit .

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    06:10
    rasam,recipe,homemade,kerala style,how to,food ,tasty

    Ingredients

    1. Tomato-1
    2. Coriander Leaves
    3. Salt-2tsp
    4. Curry Leaves
    5. Green Chillies-3
    6. Garlic Paste
    7. Ginger Paste
    8. Turmeric Powder-2tsp
    9. Coriander Powder-3tsp
    10. Pepper Powder-3tsP
    11. Water-1glass
    12. Tamarind pulp
    13. Mustard
    14. Red chillies-2

    Steps of making

    • Hot a pan  and add some oil .
    • At first put some mustard and allow them to cracke.
    • Next add the paste of garlic and ginger   into this and stir well.
    • Add the sliced tomatos into this and again stir well.
    • Also add half sliced green chillies  into this and add some coriander and curry leaves.
    • Close the pan using its cover and cook for 5 minutes .
    • Open the cover and the spices coriander powder,turmeric powder,pepper powder and salt.
    • Finally add the tamarind pulp imto this and add 1 glass of water .thn  mix the whole ingredients .Add the remaining coriander leaves and curry leaves into this and close the pan and cook for 5 more minutes .
    •  Move into a bowl and serve the hot rasam and have with your favourite food .

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    00:40
    simple,easy,egg curry,gravy,non veg,egg recipe

    Ingredients

    1. Egg-4
    2. Water-1 cup
    3. Onion-4
    4. Tomato-3
    5. Green chillies-5
    6. Chilly powder-3tsp
    7. Turmeric powder-1 1/2 tsp
    8. Salt-2tsp
    9. Pepper powder-2tsp
    10. Curry leaves 
    11. Coriander leaves 
    Steps of making 

    • Boil the eggs in a bowl of water with salt .After boling take out the eggs and remove the egg shells and slice them by two halves and  keep aside .
    • At first hot a pan and put some oil  .
    • Add the sliced onions first and stir well til its chnges into  little golden brown  in colour .
    • Next add the sliced tomatos and  grenn chillies .again stir them very  well .
    • Allow to cook til the onions and tomatos fully cooked.
    • Add the flavouring powders chilly powder,pepper powder,turmeric powder ,salt ,curry leaves  and stir them.
    • Add 1 cup of water and close the pan . cook in low flame about 5 minutes .
    • After opening the pan add the sliced halves of eggs into the curry and again cook for  5 more minutes .
    • Serve into a bowl and garnish with coriander leaves .
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    07:28
    Red velvet ,cake , cooker,recipe,no oven ,homemade

    Ingredients

    1. Salt-1tsp
    2. Baking soda-1tsp
    3. Vanilla essence -1tbsp
    4. Vinegar-1tsp
    5. Cocoa powder-2tsp
    6. Egg-2 
    7. Sugar-250g
    8. Plain flour-280g
    9. Butter-110g
    10. Butter milk-225ml
    11. Red food colouring gel-tbsp
    12. Cream cheese

    Steps of making

      • Take a bowl and some plain flour ,cocoa powder and salt into it and mix well.
      • Take an another bowl and some butter and whisk very well till its become creamy. Add  sugar into this little by little and continue whisking .Add eggs into this one at a time  and whisk all very well.Add vanilla extract into the mixture and mix well.
      • The next step is mixing up the both dried and wet mixes.Add the flour mixture into the wet mixture and whisk very well till its smooth.Add prepared butter milk into this and red food colour gel into this mixture and whisk till smooth.
      • Take a cake tin and spread some butter over it and place  a butter paper .
      • Take a small bowl and combine vinegar and bicarbonate .Then add this into the batter mix and fold into cake mix.
      • Take a cooker and spread  some butter  inside .Also melt some butter  and pour this into the cooker .
      • Pour the cake mix into the cooker directly or place the cake mix in a tin and place in the cooker .
      • Take off the whistle of the cooker and cook for about 35-40 minutes.
      • Test whether the cake is done after 35 minutes with a toothpick.if its comesout clean it means the cake is ready otherwise  bake for 5 more minutes .
      • When its baked Take it out and allow to cool in room temperature.

      Assembling

      • Take the cake and cut it into 3 different parts horizontally.
      • Then take the first piece and put some sugar syrup on it and then spread the cream on it and then some cherries.then middle layer syrup then cream and then  cherry.
      • Then the final layer .put syrup on it and add the pending full cream on it and spread it on top as well as sides.then make it smooth.
      • Keep the cake in freezer for 10 minutes 
      • Finally over the tops and sides of the cake with the cream cheese and decorate with the crushed cake portions in the top.


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