Ingredients
For gulab jamun
- Bread-16
- Milk-1 cup
For sugar syrup
- Sugar-1/2 cup
- Water--2 cup
- Cardamom-5
Steps of making
Sugar syrup
- Hot water with cardamom and sugar .
- Cook the sugar syrup on fire til its reach the consistency.
- Takeout from the fire and keep aside.
Gulab jamun
- Remove the sides of bread slices .
- Crush the bread slices .
- Add milk and mix well.
- Take some oil in hands and make small gulab jamun balls by hands .
- Hot oil in a pan .
- Add the balls and fry them in low flame til its reach the brown golden colour.
- When they become golden take out from pan and add it to the sugar syrup .
- Let themsoak in the sugar syup about 2 hour .
- Serve the tasty sweet gulab jamuns with the sugar syrup.
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