Ingredients
- Egg-4
- Water-1 cup
- Onion-4
- Tomato-3
- Green chillies-5
- Chilly powder-3tsp
- Turmeric powder-1 1/2 tsp
- Salt-2tsp
- Pepper powder-2tsp
- Curry leaves
- Coriander leaves
Steps of making
- Boil the eggs in a bowl of water with salt .After boling take out the eggs and remove the egg shells and slice them by two halves and keep aside .
- At first hot a pan and put some oil .
- Add the sliced onions first and stir well til its chnges into little golden brown in colour .
- Next add the sliced tomatos and grenn chillies .again stir them very well .
- Allow to cook til the onions and tomatos fully cooked.
- Add the flavouring powders chilly powder,pepper powder,turmeric powder ,salt ,curry leaves and stir them.
- Add 1 cup of water and close the pan . cook in low flame about 5 minutes .
- After opening the pan add the sliced halves of eggs into the curry and again cook for 5 more minutes .
- Serve into a bowl and garnish with coriander leaves .
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