Ingredients
- Tomato-1
- Coriander Leaves
- Salt-2tsp
- Curry Leaves
- Green Chillies-3
- Garlic Paste
- Ginger Paste
- Turmeric Powder-2tsp
- Coriander Powder-3tsp
- Pepper Powder-3tsP
- Water-1glass
- Tamarind pulp
- Mustard
- Red chillies-2
Steps of making
- Hot a pan and add some oil .
- At first put some mustard and allow them to cracke.
- Next add the paste of garlic and ginger into this and stir well.
- Add the sliced tomatos into this and again stir well.
- Also add half sliced green chillies into this and add some coriander and curry leaves.
- Close the pan using its cover and cook for 5 minutes .
- Open the cover and the spices coriander powder,turmeric powder,pepper powder and salt.
- Finally add the tamarind pulp imto this and add 1 glass of water .thn mix the whole ingredients .Add the remaining coriander leaves and curry leaves into this and close the pan and cook for 5 more minutes .
- Move into a bowl and serve the hot rasam and have with your favourite food .
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