Simple Coconut chutney recipe | Thenga chutney recipe

Ingredients

1. Grated Coconut
2. Water
3. Mustard
4. Curry leaves
5. Green chillies
6. Salt
7. Oil

Steps of making

• Hot some oil in a pan and put some mustards. allow to crackle them .

•  Blend the  grated coconut with some water in blender and add this into the pan.

• Add some salt and put some curry leaves .Add some sliced  tomatos  if required.  cook this  about 10 minutes  in low flame .Now your coconut chutney is ready :)