Carrot burfi recipe | Sweet Easy Carrot burfi recipe

Ingredients

1. Carrot-2 cup
2. Milk powder-1/2 cup
3. Sugar-1/2 cup
4. Butter-250g
5. Cashewnut-5 
6. Dates-2
7. Cardamom powder-

Method

• Heat butter in a pan and add grated carrots and saute them about 10 minutes in low flame  .
• Add milkpowder into this and mix well.again cook for some more time.
• After some time add sugar ,cardamom powder and mix gently.
• Allow to cool in refrigerator about 1 hour .
•  Garnish with dates and cashews .

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