Cauliflower 65 recipe | Gopi 65 | Restaurant style cauliflower 65 Veg recipe

Ingredients

1. Cauliflower-1
2. Salt-1 tsp
3. Ginger pate-1 tsp
4. Garlic paste-1 tsp
5. Garam masala-1 tsp 
6. Curry leaves
7. Coriander leaves
8. Pepper-1 tsp
9. Red chilly paste-2tsp
10. Maida-3 tsp
11. Cornflour-4
12. Water  -little 

Steps of making

• Soak the cauliflower  sliced  in hot water for about 1 minute.It will remove the insects and clean it . Then drain the water from it  and keep aside.

• Next step is the  preparation of batter.Take a bowl and add  salt,ginger,garlic,garam masala,curry leaves,coriander leaves,pepper powder ,red chilly paste,maida,cornflour ,and little water  .Then mix the whole ingredients well.
• Add this batter to the cauliflower and mix properly. Keep this about 10 minutes.
• Hot some oil in a pan  and fry the cauliflower little by little .  At the final step add some curry leaves and sliced green chillies .
• Serve into a bowl and garnish with more green chillies,lemon  and curry leaves.
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