Chicken kabab in pan recipe | Chicken tikka recipe | pan made tikka recipe

Ingredients

1. Chicken-200 g
2. Salt-1 tsp
3. Pepper powder-1 tsp
4. Garlic paste-1 tsp
5. Ginger paste-1 tsp
6. Lemon juice-1/2 lemon
7. Oil-
8. Yogurt-1tsp
9. Skewers
10. Corn flour- 1 1/2 tsp

Steps of making 

• Take  chicken flush and slice them to square cubes.

• Add salt,garlic ginger paste ,pepper powder ,corn four,yogurt and mix well. Finally add some lemon juice.

• Keep the pan ready on the gas for 10 minutes  and pour  some oil in the pan .

• After 15 min of marination  add the mainated chicken pieces into the skewers by piercing them right through the center.Add 5 pieces in one skewer and apply marinated masala over it .

• Place the chicken stick on the pan  and lift the stick and check its ready .then flip the sides 

• Sprinkle some  chopped curry leaves and   more pepper powder on it.

• Move into a plate and garnish with tomato,capsiccum and onions.