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03:02
thakkali chutney,recipe,tomato chutney ,

Ingredients

  1. Tomato-4
  2. Green chillies-6
  3. Chilly powder-4tsp
  4. Salt-2tsp
  5. Turmeric powder-2tsp
  6. Water-1/4 cup
  7. Curry leaves
  8. Mustard-1tsp
  9. Oil

Method

  • Heat oil in a pan and crackle some mustard.
  • Next add the sliced tomatos and add  a pinch of salt.It  makes the cooking more easy .Then close the pan till the tomato gets cooked well.
  • Add the sliced  green chillies and  add the spices,chilly powder,turmeric powder  and mix well.Add more salt f required.
  • Next add 1/4 cup of water and add curry leaves.Close the pan about  10 minutes and serve this this with dosha and rice .
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10:15
Fish biriyani recipe,biriyani,fish,recipe.malabari biriyani

Ingredients 

  1. Rice-1 1/2  cup
  2. Fish-1 kg
  3. Water-2 cup
  4. Garlic paste -1/2 cup
  5. Ginger paste-1/2 cup
  6. Tomato-500g
  7. Green chillies-1/2 cup
  8. Onion-1 1/2 kg
  9. Curd-3tbsp
  10. Lemon juice-3 lemon
  11. Cashew nut
  12. Raisins
  13. Salt-2tsp
  14. Chilly powder-2tsp
  15. Pepper powder-4tsp
  16. Turmeric powder-2tsp
  17. Coriander powder-3tsp
  18. Garam masala-3tsp
  19. Mint&Coriander leaves
  20. Curry leaves
  21. Ghee-500g

Method

  • Cut and wash the fish.
  • Add chilly powder ,turmeric powder,ginger garlic paste,lemon juice and required amount of salt into the fish and marinate well.
  • Fry them in hot oil in low flame and keep aside.
  • Heat a biriyani pot and add 500g of ghee into this.
  • Then when the ghee melt Add 1.5kg of onions into it .stir well til the onion turns a golden in colour.
  • Add 500g of tomato into this and again stir well.
  • Sprinkle required amount of salt into it and mix the ingredients well.
  • Add  1/2 cup of garlic paste and ginger paste and  mix well.
  • Add 1/2 cup of green chillies into this and stir well.
  • Next step is adding the powders.First add 1 spoon of turmeric powder ,2 spoon of garam masala, 2 spoon of coriander powder , 1 spoon of  chilli powder, 1 spoon of black pepper powder and gently add 1cup of curd into this and mix well.
  • Add  the mint ,coriander leaves  and add chopped curry leaves .Then add more  salt into this again after checking your salt level.Then mix the all ingredients together .
  • Add 1kg of fried  fish into the prepared masala  and mix the all ingredients together. 
  • Wash and rinse the rice with water .
  • Boil 3 litre of water in a pot and add 3 spoon of turmeric powder(only if required more yellow colour).Add  rice into this boiled water.When the rice done drain the excess water contained in the rice .
  • Add lemon juice into the masala and add the rice into the  chicken masala .Garnish with mint and coriander leaves. Add some cinnamon over it and cover the pot for 15 minutes and add some fire above the cover of the pot this process is called 'dum process'.make sure that there is no flame  under the  pot.
  • After opening the cover ,mix the rice and chicken masala together and serve the hot tasty yummy malabar fish dum biriyani.Garnish with cashew nuts,raisins and fried onions.

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08:12
Then nilavu,recipe,sweets,snacks,kids special

Ingredients

  1. Sugar-1 cup
  2. Water-1/4 cup
  3. Rice-1/2 cup
  4. Orange Colour
  5. Baking powder-2tsp
  6. Urad dal-4tbsp

Method

  • Take and wash rice and urad dal and soak in water about 3 hour before making then nilavu.
  • Drain the water and blend in blender like a smooth paste.
  • Add some food colour to this mixture and mix well.
  • Next make sugar syrup.Hot some water and sugar in a pan . Swithch off the stove till the sugar melt completely and it reaches the consistency.Keep aside .
  • Hot some oil in a pan and fry the then nilavu.For this drop  small amount of  batter little by little into the pan and flip the sides.
  • Dip the fried then nilavu  in sugar syrup and soak .them about 5 minutes.
  • Drain them and roll them in sugar crystals.Then serve the colourful then nilavu into a plate.
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09:23
lemon chicken,recipe,chicken recipes,easy recipes,lemon recipes

Ingredients

  1. Chicken-500g
  2. Soya suace-1tbsp
  3. Salt-2tsp
  4. Pepper-3tsp
  5. Egg-1
  6. Corn flour-3tbsp
  7. Chicken stock-1 cup
  8. Lemon juice-1/4 cup
  9. Sugar-2tbsp
  10. Lemon -1(roundly sliced )
  11. Honey-1tbsp
  12. Corn flour-
  13. Oil-for frying
  14. Oil-1tbsp
  15. Lemon zest -1/2 lemon 
  16. Coriander leaves  or sesame seeds -For garnishing 

Method

  • Take the cubically sliced chicken breast in a bowl and add   soya sauce,salt ,pepper ,egg , then mix well witha spoon .Next add corn flour  gently and coat well with the chickens and keep for about 5 minutes .
  • Hot some oil in a pan and fry the chickens til its turn golden in colour and keep aside .
  • Hot another pan and spread 1tbsp of oil .Next add chicken stock,lemon juice,sugar, and mix well.Next put the sliced lemon into this and add honey and add more sugar if required.
  • Finally add 1 tsp of corn flour water into this and mix well.Add lemon zest at the end and cook aboit 5 minutes .
  • Remove the lemon slices and switchoff the stove .
  • Serve the chicken fries in a plate and add  the desired amount of  lemon sauce we prepared .
  • Finally sprinkle some sesame seeds or coriander leaves on the top .

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                        03:50
                        Super recipes, tasty recipes, Honey chicken, recipe ,Chicken recipes

                        Ingredients

                        1. Tomato ketchup-5 tbsp
                        2. Sugar-4 tbsp
                        3. Honey-2tbsp
                        4. Water-3tbsp
                        5. Chicken-500g
                        6. Salt-1/2tsp
                        7. Garlic paste-1tsp
                        8. Pepper-2tsp
                        9. Water-3tbsp
                        10. Egg-1
                        11. Salt-1/4 tsp
                        12. garlic paste-1/2 tsp
                        13. Cold water-1/2 cup
                        14. Baking powder-2tsp
                        15. Corn flour-1/2 cup
                        16. Maida-1cup
                        17. Oil-2tbsp 

                        Method 

                        • Take a bowl and add tomato ketchup,sugar ,honey,water and mix  well and keep aside.
                        • Slice chicken breast in cubic manner and put in a bowl  and add salt ,garlic paste,water ,peppr powder and mix  gently.Refrigerate this for about 10 minutes .
                        • Crack one  egg in a bowl and add garlic paste,10tbsp cold water ,baking powder,corn flour ,maida,and whisk well.finally add some oil and whisk very well.
                        • Add  the  chicken marinated with the previous dough and mix well.
                        • Hot some oil in a pan and fry the marinated chickens  in low flame .Cook them til its turn its colour in golden brown.Remove the fried chicken from oil and drain them .
                        • Hot an another pan and add the prepared tomato mixture and heat the sauce .it began to bubble  then turnoff the heat .
                        • Add the fried chickens into this and toss it until its coated with chickens.
                        • Serve the honey chicken into a plate and garnish with spring onion or sesame seeds
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                        06:43
                        rava kesari,sweets recipe,semolina ,sooji kesari

                        Ingredients

                        1. Rava-1 cup
                        2. Cashew nut
                        3. Raisins
                        4. Water-2& 1/2 cup
                        5. Sugar-1 cup
                        6. Ghee-1/2 cup
                        7. Colour-4 pinch

                        Method

                        • Roast rava in low flame. when its  colour start to change, trasfer it to a plate.
                        • Take a pan and add 2 and /2 cup of water and add 4 pinch of  colour and mix well.
                        • Put the  roasted rava little by little into the water and stir  well.
                        • Next add some sugar into this and mix well.
                        • When the water fully drain add put some ghee  and mix well.
                        • Garnish with cashews and raisins.
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