Simple and tasty Then nilaavu recipe | Sweet Thaen mittai recipe

Ingredients

1. Sugar-1 cup
2. Water-1/4 cup
3. Rice-1/2 cup
4. Orange Colour
5. Baking powder-2tsp
6. Urad dal-4tbsp

Method

• Take and wash rice and urad dal and soak in water about 3 hour before making then nilavu.

• Drain the water and blend in blender like a smooth paste.

• Add some food colour to this mixture and mix well.

• Next make sugar syrup.Hot some water and sugar in a pan . Swithch off the stove till the sugar melt completely and it reaches the consistency.Keep aside .

• Hot some oil in a pan and fry the then nilavu.For this drop  small amount of  batter little by little into the pan and flip the sides.

• Dip the fried then nilavu  in sugar syrup and soak .them about 5 minutes.

• Drain them and roll them in sugar crystals.Then serve the colourful then nilavu into a plate.