Golgappa recipe with Easy pani recipe | North indian spicy panipoori with water recipe

Golgappa  Ingredients

1. Semolina-1cup
2. Maida-2tbsp
3. Salt
4. Oil
5. Baking soda-1/4 tsp
6. Water

Method to make golgappa

• Take   semolina ,maida,baking soda ,salt in a bowl .

• Add little water  into this for making the dough .

• Cover it with a wet cloth and keep aside for about 30 minutes.

• Remove the cloth and again knead again .

• Divide it into  small parts and roll into a  roti shape .

• Make small round puris by using a small lid .

• Heat oil in a pan and deep fry them  in low flame until it become crispy  . 

Pani Ingredients 

1. Mint leaves-1/2 cup
2. Coriander leaves-3/4 cup
3. Ginger-1 inch
4. Green chillies-2
5. Salt-as required 
6. Water-2 cup
7. Cumin powder-1tsp
8. Tamarind water-1tbsp
9. Sugar-1tbsp

Method to make green pani 

• Take a blender and add the mentioned all ingredients such as mint leaves,coriander leaves,ginger,green chillies ,salt,cumin powder,tamaind water,sugar.

• Add little water and grind to a fine green chutney .

• Move this chutney into a large  bowl and  add 2 cup of water into this .

Ingredients of stuffing

1. Potato-2
2. Onion-1
3. Coriander leaves
4. Cumin powder-1tsp
5. Chilly powder-1/4tsp
6. Salt-as required

Method to make stuffing 

• Boil potatos .Then peel them and chop them.

• Chop onions into small size .

• Take a bowl and add the potatos,onions,coriander leaves,cumin powder and salt .

Assembling panipuri

• Crack the puri.

• Add 2 tsp of the potato-onion  mixure first .

• Stir the green pani and add little into this .