Caramel bread pudding recipe | Homemade pudding recipe

Ingredients 

1. Bread crumbs-10 no
2. Milk-1/2litre
3. Vanilla essence-2tsp
4. Sugar-3tbsp
5. Eggs-3 no
6. Sugar-2tsp(for caramelization)
7. Water-1tsp(for caramelization)

Method

• First process is the caramelization.Melt 2 tsp of  sugar in 1 tsp of water .When it turn into brown off the flame and keep aside.

• Boil milk in a pan and add 1 cup of bread crumbs,sugar,vanilla essence,egg and mix well.

• Hot some water in a pan and put the caramelized bowl first.Next add the pudding mixture into his bowl and wrap it with  aluminium foil paper.Cover the pan and cook about 40 minutes .

• After 40 minutes remove the pudding from the bowl and refrigerate about 2 hours and serve .

Watch video here