Ingredients
- Mango-4
- Sugar-1/2 cup
- Milk-1/2 litre
- Gelatine-1 packet
- Hot water-1/4 cup
Method
- Take 1 packet of gelatine in a bowl and add boiled hot water and fully dissolve the gelatine .
- Peel and slice 4 mangos and keep aside.
- Take a mixer and add 1/2 litre of milk and sliced mangos and 1/2 cup of sugar .Process them until smooth mango puree.
- Move the mango milk mixture into a pudding tray .
- Garnish with chopped mangos ,cherries and dates.
- Refrigerate this atleast 3 hours then serve .
Post a Comment