Kunjaminas Recipes

• Soak gelatin in 1/2 cup hot water and  stir well.

• Take some seedless oranges and grind well. 

• Next add sugar  and again grind well.(You can either use milkmaid or sugar and the sweetness level is determine by this sugar .So add more if required).

• Then strain the  juice .

• Add the gelatine into this and mix well.

• Move this into a glass bowl and add 1 lemon juice .Mix well using a spoon.

• Refrigerate this for 2 hours .

• Garnish with pomegranate seed.

• Take a bowl and add maida , semolina, yogurt,sugar , salt, baking soda, oil, water and mix the whole ingredients together and make a smooth dough.

• Cover it with a wet towel for 1 hour.

• Make small laddu size balls and flattened them using a rolling pin.

• Hot some oil in  a pan and deep fry the bhatooras until its puffs up and turn golden in colour .

• Serve the hot bhatooras with chana masala .

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• Mix all the finely chopped    vegetables (carrot, tomato, onion, green chilli) in a bowl. Keep aside  1 bowl of vegetables.

• Hot a pan and pour some oil.Add the mixed vegetables into it and saute well.Take out into a bowl and keep aside .

• Hot another pan and add some oil.Add the cleaned chopped chicken and cook about 15 minutes.

• Crush the chicken and add the cooked and Non cooked vegetables mix well.

• Add mayyonaise ,salt into this vegetables and  mix well.

• Take   one kuboos  and  put some fillings on it .Roll the kuboos. OR fill the chicken mixture in between two kuboos and serve .

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• Roast chashewnut and raisins .

• Chop the bananas into small pieces. and keep aside.

• Beat 4 eggs in a blender and add 4tsp of sugar and again beat well . keep aside .

• Hot a pan and add some ghee.

• Roast the banana in ghee about 7 minutes .

• Add the egg mixture into this and mix well.

• Close the pan about 10 minutes in medium flame .

• Next upside down the banana cake into another pan and cook both sides.

• Serve the tasty sweet banana cake .

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• Hot a pan and add milk,sugar,rava and mix well.Cook till the mix becomes thick .

• Beat 3 eggs in a bowl and add grated coconut and vanilla essence .

• Add the egg mixture into the cooled milk mixture and mix well.

• Make caramel syrup in a bowl .Add roasted cahews and raisins for garnishing.  

• Pour the mixture into the caramalised bowl and cover with foil paper.

• Take some water in a pan .Put the bowl in the water and cook about 30 minutes .

• Allow to cool after 30 minutes .Then refrigerate for 2 hours .

• Serve it on a plate upisde down .

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• At first boil some milk.Once the milk comes to boil add sugar .Then boil milk about 4 minutes.

• When the milk is boiled turn off the stove and refrigerate it for about 1 hour .

• Add 3tsp of rose syrup into the milk  and stir well.

• Next is the assembling .First add the basil seeds that soaked in water about 1/2 hour .

• Next add little amount of the cooked vermicelli .

• Next add some gelly .

• Next add the milk that contain rose syrup.

• Finally add some scooped ice cream on the top.

• Peel and slice tapoca and Pressure cook tapioca with salt and water  for 4 whistle .When its done remove tapioca from  pressure cooker and dry the excess water from it .Keep side .

• Hot a pan and make egg omelete and slice them .

• Hot a pan and pour some oil.Crackle some mustards first.

• Add the onions and saute them little time .

• Next add the tapioca into this pan and add the other ingredients pepper powder ,salt,Green chilly  ,coriander  leaves and finally add the egg fries and mix all the ingredients very well.

• Serve the hot spicy tapioca  alone and have a nice day 

• Peel and slice tapoca and Pressure cook tapioca with salt and water  for 4 whistle .When its done remove tapioca from  pressure cooker and dry the excess water from it .Keep side .

• Hot a pan and pour some oil.Crackle some mustards first.

• Add the garlic and ginger chops .

• Next add the tapioca into this pan and add the other ingredients chilly powder ,chilly flakes crushed ,salt,chippy powder  ,curry leaves and green chilly.

• Serve the hot spicy tapioca  alone or along with any dish .

• Take a bowl and  add rawa,pepper powder,salt,green chilly and make a thick dough by adding milk as needed.

• Take some dough and dip them  first in  egg and then roll it in the bread crumbs.

• Hot some oil in  a pan and deep fry them until it turn gold in colour.

• Serve with tomato ketchup 

1. Maida-1 cup
2. Water as needed
3. Egg-1
4. Salt to taste

Method

• Mix grated coconut and sugar in a bowl and keep aside .

• Add maida ,salt,egg in a bowl and mix well.

• Then add enough water to make a  thin batter .

• Hot a pan and spread some oil and pour little batter and spread it thinnly.

• Flip them in between using a spatula.

• Remove to a plate and fill this dosha with the grated coconut and sugar mixture .

• Peel and Slice  mangos into small size .

• Take a blender and add the mango,sugar,milk,milk powder and make a smooth paste .

• Serve this into a glass and have it .

• Slice the breads in circular shape and remove the sides

• Fry the breads  in hot oil .Flip them in between and take it  out when both sides are done .

• Next is the preparation of sugar syrup.

• Hot some water and add 2 cup of sugar in it and boil well till its reach its consistency.

• For garnishing this Pour the sugar syrup on the fried breads and sprinkle some crushed chocolate biscuits.

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• Peel and wash carrot,onion  cabbage and  Grate them .

• Take some mayyonaise in a bowl and add the grated vegetables into this .

• Add 2tbsp of sugar and mix well.

• Add  pinch of salt and mix well.

• Serve the simple easy coleslaw along with burger or kfc.

• Slice the bun horizontally.Then open the above portion of buns.

• Spread some mayyonaise first.

• Fill the grated  carrot ,onions, cabbage  and sprinkle some pepper powder and salt.

• Add  some more  mayyonaise  and pepper powder if required.

• Serve this along with any fresh juice