Banana cake | Pazham cake | Kaipola recipe

Ingredients

1. Cashewnuts
2. Raisins
3. Sugar-4tsp
4. Banana-3
5. Egg-4 nos

Method

• Roast chashewnut and raisins .

• Chop the bananas into small pieces. and keep aside.

• Beat 4 eggs in a blender and add 4tsp of sugar and again beat well . keep aside .

• Hot a pan and add some ghee.

• Roast the banana in ghee about 7 minutes .

• Add the egg mixture into this and mix well.

• Close the pan about 10 minutes in medium flame .

• Next upside down the banana cake into another pan and cook both sides.

• Serve the tasty sweet banana cake .

Watch video here