Madakku Pola / Folded Crepes / Maida Dosha |Thenga dosha

Ingredients

Filling

1. Grated Coconut-1/2 cup
2. Sugar-4tsp

Dosha

1. Maida-1 cup
2. Water as needed
3. Egg-1
4. Salt to taste

Method

• Mix grated coconut and sugar in a bowl and keep aside .

• Add maida ,salt,egg in a bowl and mix well.

• Then add enough water to make a  thin batter .

• Hot a pan and spread some oil and pour little batter and spread it thinnly.

• Flip them in between using a spatula.

• Remove to a plate and fill this dosha with the grated coconut and sugar mixture .