Ingredients
- Saffron-one pinch
- Milk-1/2 litre
- Lemon juice-2tsp
- Water-1 cup
- Sugar-3/4 cup
Method
- Boil milk in a pan and when its starts its high boiling point turn off the flame and add 2tsp lemon juice .
- Stir the milk continuesly .Then you can see the milk starts to curdle.
- Pour the curdled milk into a bowl through a mesh cloth strainer.
- Rinse it well by water many times and squeezethe water from it.
- Reserve it like a chapathi dough.knead it smooth by hands .
- Make small balls like ladus.
- Hot 1 cup water and add 3/4 cup sugar in it.
- Add the small balls into the water and close cook it about 50 minutes until the sponges gets cooked .
- After the cheeseballs gets cooked take out them into a bowl and add some of the sugar water .
- garnish with saffrons and have it .
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