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Please keep this below writings in mind

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Contest will closes on dec 31st .

Result will be announced on 1st january 2019.

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Bombay Ice Halwa Recipe | An Indian Sweet Recipe

Jasna Ali 12:19

ice ,halwa,bombay,sweets,indian,recipe,how to make ,

Ingredients

Milk-1 1/2 glass
Semolina-1tbsp
Ghee as required
Pineapple essence-1tsp
Yellow food colour-1tsp

Method

Take a pan.
Add milk into the pan.
Add semolina into the milk and combine both together.
Turn on the stove and cook this until its become thick.
Add pineapple essence for nice smell.This step is optional.Also you can add various essence like vanilla essence depends your favour
Add yellow food colour.This step is optional.Also you can add various colour depends your favour.
Stir continuesly .Otherwise it will burn.
Add little by little ghee into this .So that it start to reach its halwa structure.
the halwa is ready when it starts to slip out of the pan.
Turn off the stove and move this into a bowl.
Place a foil paper in a table .
Place the halwa dough in one end of the foil paper.
Cover the halwa with half of foil paper and roll on it with a chapathi roller.This step is done to reduce the thickness of the ice halwa.
Separate the foil paper from the halwa and place a butter paper on it.
Flip the halwa along with butter paper and foil paper.
Again replace the other side foil paper with butter paper.
remove the excess portion of the halwa than the butter paper.
Divide the halwa into 4 portion.
cut them and place it like in the above given picture.
Refrigerate and have fun having bombay ice halwa.

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