Bombay Ice Halwa Recipe | An Indian Sweet Recipe
Ingredients
- Milk-1 1/2 glass
- Semolina-1tbsp
- Ghee as required
- Pineapple essence-1tsp
- Yellow food colour-1tsp
Method
- Take a pan.
- Add milk into the pan.
- Add semolina into the milk and combine both together.
- Turn on the stove and cook this until its become thick.
- Add pineapple essence for nice smell.This step is optional.Also you can add various essence like vanilla essence depends your favour
- Add yellow food colour.This step is optional.Also you can add various colour depends your favour.
- Stir continuesly .Otherwise it will burn.
- Add little by little ghee into this .So that it start to reach its halwa structure.
- the halwa is ready when it starts to slip out of the pan.
- Turn off the stove and move this into a bowl.
- Place a foil paper in a table .
- Place the halwa dough in one end of the foil paper.
- Cover the halwa with half of foil paper and roll on it with a chapathi roller.This step is done to reduce the thickness of the ice halwa.
- Separate the foil paper from the halwa and place a butter paper on it.
- Flip the halwa along with butter paper and foil paper.
- Again replace the other side foil paper with butter paper.
- remove the excess portion of the halwa than the butter paper.
- Divide the halwa into 4 portion.
- cut them and place it like in the above given picture.
- Refrigerate and have fun having bombay ice halwa.