Kunjaminas Recipes

• Take a blender
• Add chopped mango,sugar  and yogurt . 
• Add some ice cubes  and grind smoothly . 
• Serve into a bowl and glass 
• Garnish with some pomegranate .

• Slice mango.Add it  into a blender and make a puree.
• Boil milk in  apan.
• Add 1/2 cup roasted vermicelli and mix well.
• Add sugar and mix well.
• Slow cook this and stir continuesly.
• When it start to thick add some ghee .
• Allow to cool completely
• After cooling add the prepared mango puree into this and mix well.
• Serve into  a glass and garnish with chopped mango and almond .

Method

• Boil  1/2 glass Milk .Then add 1/2tsp coffe powder and 1tsp sugar.Keep aside 
• Soak some kas kas in cold water and keep aside .
• Take a glass and garnish with chocolate syrup.
• Pour the coffe mixture into the bottom like in this picture.
• add some vanilla scoope ice cream 
• Next add some chopped apples and bananas .
• Add some kas kas as next layer.
• Again add scoop of vanilla ice cream and add more kas kas .
• Top of the glass garnish with some pomegranate fruit .
• You can add roasted cashews and corn flakes on the top if you want.

• Slice pappadams into small size and fry them in hot oil .Then keep aside.
• Heat a pan and add some coconut oil
• Add mustard and allow to crackle them.
• After crackling mustard add some curry leaves .
• Add chopped small onions and then grated coconut . stir well until it turns golden colour .
• Next add the spices turmeric powder and salt and stir well.
• Finally add the fried papadams into this and mix well.
• Serve with more curry leaves.