ELA ADA Sweets & Savouries.Ada or Ela Ada, is a Traditional South Indian delicacy. It is most famous in Kerala and can be found in several areas on Tamil Nadu as well. It is a heavenly yet healthy mixture of the sweetness of coconut and melted jaggery which is hidden and sealed within a layer of steamed rice flour dough. It is served as evening snack or as part of breakfast. Ela Ada can be made in wheat and rice flour and the fillings can vary as you prefer. It is one of the healthiest delicacies out there since it is steamed and grilled in pans. This Ela ada recipe consist a special ingredient called green jackfruit flour.Its healthy and It is high in nutrients.We introducing a new product jackfruit 365.
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INGREDIENTS
For melting jaggery 1.Little Water 2.Jaggery - 4 piece For filling 1.Grated Coconut - 1 cup 3.Melted Jaggery For boiling water 1.Water-3 cup 2.Salt -pinch For dough 1.Rice flour - 1 and 1/2 cup 2.Boiled water -3 cup
3.Green jackfruit flour-1/3 cup
4.Banana leaf to wrap
METHOD
- To begin making ela ada recipe ,first keep a pan on the gas stove and bring water to boil.
- Add pinch of salt into the water .
- Add 1 and 1/2 cup rice flour into the boiling water.
- Also add 1/3 cup green jackfruit flour into it.
- Mix gradually and keep stirring until the water completely disappear.
- Move this into a flatten plate .
- Wait to cool down otherwise hands will burn
- Knead it with your hands to make a soft dough and keep aside.
- Next combine 1 and 1/ cup grated coconut with melted jaggery syrup.
- Take a piece of banana leaf and place the dough in the centre .
- Flatten the dough with wet fingers to get a nice and even flattened dough.
- Place the ela ad in a steamer and cook for 10 minute.
- Once done serve it .
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